Lyndey has worked with





















Culinary Tours
Get to the heart of Lyndey’s favourite exotic destinations exploring Morocco and/or Puglia / Italy with her in 2025. Intimate hand-crafted tours take you behind the scenes to discover culinary delights and culture in a way independent travel never can. Lyndey shares her knowledge and ensures the fun along with bilingual local tour hosts and specialist guides also for key locations. Exclusive cooking experiences and wine tastings. Specialist travel companies in each location ensure your safety and comfort. Unforgettable experiences with like-minded guests.
Keynote Speaking
Lyndey is an inspirational, engaging speaker. She can, and has, spoken on myriad topics and enjoys debating. A specialist in culinary tourism, she speaks to brief on topics as diverse as the hospitality industry, mentoring, female leadership, food and wine matching, more to come.
Corporate Experiences
Corporate events benefit from light and shade. Whether hosting a wine dinner, running a fun wine options game, inspiring a whole day for Macquarie Bank in Families Week, speaking at conferences…
RECIPES, TIPS, WINE, TOURS & MORE
Shop
Shop for best-selling cookbooks as well as Lyndey’s own bakeware range, designed to make YOU the Home Cook Hero!
Blog & Media

Why I love Moroccan Food
Morocco is a colourful land and culture of contrasts with Modern Morocco not so much one country as a large family of distinct peoples, regional

Further insight into Leeton’s renowned Aussie Day Ambassador
Posted by: Talia Pattison at The Irrigator, 22 January 2024
Looking for a healthy air fryer recipe? Look no further - my Spiced Chickpea, Pumpkin & Spinach Salad is a fantastic and flavourful meal. This is an ideal recipe for easy entertaining.
🥗 SPICED CHICKPEA, PUMPKIN & SPINACH SALAD:
• 700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
• 1 ½ tablespoons (30ml) extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon (20ml) apple cider vinegar
• Pinch sugar (optional)
• Salt and freshly ground black pepper to taste
• 200g baby spinach leaves
• 1 red onion, finely sliced
• 120g soft goats curd cheese or fetta, crumbled
• 1 ¼ cups air-fried chickpeas (recipe below)
🌶️AIR-FRIED SPICED CHICKPEAS:
• 1 x 400 g chickpeas, drained and rinsed
• 1 tablespoon (20ml) extra virgin olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ – 1 teaspoon salt flakes, or to taste
• Pinch of cayenne pepper or chilli powder (optional)
Let me know if you would like some more air fryer recipes.

@melbfoodandwine #festival #fun @curtisstone @anthealoucasbosha @patnourse . Thank you Melbourne. Till next year.

Tune in to @morningshowon7 with @kyliegillies @larryemdur around 9.20 this morning to watch this bit of fun as I cut #julianCox’s locks for #worldsgreatestshave to raise much needed funds for @leukaemia_foundation . Also hear about latest research of #ashwinunnikrishnan.

What a lovely human being Antonio Carluccio was. So warm, engaging and Italian.
I was lucky enough to meet him on many occasions, including here when he was representing Mutti tomato products in Australia.
I had previously had fun with him at Tasting Australia in Adelaide way back in the early 2000s, but I was lucky enough to spend time with him and his partner at a small private dinner in London before he sadly passed away in late 2017. Never forgotten.

Happy St Patrick`s Day everyone🍀. I have a long love of #StPatricksDay, especially having done a TV series there - Lyndey Milan’s Taste of Ireland.
With inclement weather (well it was Ireland - but rain is an ingredient in their superb produce) I cooked this Luxe `Irish Stew` in an old barn on The Burren in the northernmost part of County Clare where goats run wild. It is one of only six national parks in the country.
Would like this recipe? Let me know in the comments.

Try these roasted brussels sprouts to convert non-fans to their deliciousness - crisp and golden on the outside and tender on the inside.
Do you prepare them differently? If so, let me know in the comments.
#brusselsprouts #roastvegetables #recipes #foodideas #recipeideas #healthyfood

It’s so important how you store your food at home, to ensure it stays fresher for longer. How do you store your eggs, apples, pears and bananas?
Comment below which food you would like to know how to store next.
#storagetips #storingfood #foodstorage #fruit #fruitstorage #eggs

Make this Nectarine and Macadamia Tart to impress at your next dinner party. I love summer fruits, and nectarines and macadamias make good friends. Based on a frangipane tart, macadamias in the pastry and the filling take it to a new level.
Comment NECTARINE below and I’ll send you the full recipe to make it at home.

Hard questions tonight @tastytriviasydney @terminus_pyrmont for #crymealiver @charlielockhart23 @djsgoodlife @ansteecandy @a_selva_rajah @bacijo

How full should a wine glass be?🍷
Find out if you’re underfilling or overfilling (impossible!) your wine glass in my latest Fun with Wine episode.
#wine #winefacts #redwine #whitewine #funwithwine

Nicole Kidman is proud to be Australian. She and husband Keith Urban visited the @sydneyroyal_eastershow several years ago privately, staying under the radar, but she was very interested when my colleague @jabfood invited her into back of house of the demonstration kitchen at the Easter Show. She was fascinated to learn about Australian Extra Virgin Olive oil.

Tune in at 8:50 am to watch us cook up a storm for @curecancerau on @sunriseon7 @cookingon7 with @annapolyviou
