Lyndey Milan OAM
Lyndey’s dedication to connecting people is driven by her belief that food, wine and culture are powerful tools for creating meaningful connections. Delivering her engaging events, television shows, industry consulting, impactful advocacy work and proud work in Regional Australia, Lyndey’s ultimate goal is for people to experience connection, nourishment, and inspiration through the universality of food.
As one of Australia’s most trusted and respected food and wine icons, Lyndey was awarded the Medal of the Order of Australia (OAM) for her “services to hospitality, particularly to the food and wine industry, and to the community”. With over four decades of experience, expertise and education, Lyndey is an accomplished author, award-winning celebrity chef, multimedia presenter, host, judge, EmCee, speaker, honoured industry leader, advocate, ambassador and in-demand consultant.
Awards
Lyndey Milan is a true trailblazer in the Australian food and wine industry. Her career has been nothing short of impressive with recognition and awards spanning the globe and across multi-mediums showcasing her impact and honouring her service.
- Lifetime Achievement Award from Restaurant & Caterers’ Association 2022
- Legend of the Vine - Wine Communicators Australia (2019)
- Best Food TV Show for "Lyndey Milan’s Taste of Australia." - Gourmand World Awards (2015)
- Best TV Chef Cookbook - Gourmand World Cookbook Awards (2014)
- Frankfurt Book Fair -Best of the Best for the last 20 years, 3rd place
- Recipient of the Order Of Australia - Awarded an OAM in the Australia Day Honours List for service to hospitality, the food and wine industry and the community.(2014)
- Vittoria Legend Award (2012) - At the Sydney Morning Herald’s Good Food Guide Awards
- Excellence in Variety/Entertainment for "for Lyndey Milan’s Taste of Ireland" - Festival Asia, Japan (2012)
- Finalist in The Telstra Business Women’s Awards NSW (2011)
- Best Food & Wine Writing for "Balance, Matching Food and Wine, What Works and Why" - Australian Food Media Awards (2006)
- Best Overall Contribution to the Food Media - Australian Food Media Awards – (2008 and 1999)
- Best Radio Food segment - Australian Food Media Awards (2008)
- ABPA Award for Best Design for "Real Food For Fast People"
“It’s my life’s work to connect, support and inspire people, industry professionals and producers to ‘connect at the table’ by creating innovative culinary and cultural experiences that inform, entertain and nourish deeper connections.”
TV Presenter
Embark on a journey through Lyndey Milan’s illustrious television career, showcasing her captivating culinary creations and memorable appearances that have made her a beloved icon in the food and wine world.
The following have been shown globally by terrestrial and non-terrestrial broadcasters, airlines, and trainlines. View TV appearances
- Best Food TV series in the Gourmand World Awards (2016)
- UK’s Saturday Kitchen, later shown in Australia (2015 and 2016)
- NBC Today Show - During the Sydney Olympics (2000)
- Rick Stein’s Seafood Odyssey (1999)
- Co-host of Fresh with The Australian Women’s Weekly on the Nine Network Australia (2000 - 2008)
- Regular appearances on Australia's SBS Food (Channel 33)
- Mornings with Kerri-Anne 2004 - 2011, thereafter Mornings until 2014
- Anthony Bourdain, A Cook’s tour (2002)
- Lyndey Milan’s Summer Baking Secrets 6 episodes, achieved excellent ratings on Channel 7. Then aired twice on LifeStyle FOOD.
- Lyndey Milan’s Taste of Australia. Best Food TV Show in Gourmand World Awards 2015.
- Lyndey & Herbie’s Moveable Feast 7TWO (Feb 2015) and The Living Channel, New Zealand (2014).
- Lyndey Milan’s Baking Secrets – LifeStyle FOOD (2014).
- Lyndey Milan’s Taste of Ireland – 7TWO & LifeStyle FOOD (2012).
- Lyndey’s Cracking Christmas – LifeStyle FOOD (2012-2014).
- Lyndey & Blair’s Taste of Greece – Living Channel NZ, 7TWO, SBS & LifeStyle FOOD.
- Inside Lyndey’s Kitchen – 2-5 minute “how to’s” sold in Australia, New Zealand and USA.
Appearances
Author
Lyndey Milan’s Taste of Australia won Best TV Chef Cookbook in the World at the 2015 Gourmand World Cookbook Awards and in the Best of the Best for the last 20 years at the Frankfurt Book Fair, won third overall.
Other books include Lyndey & Blair’s Taste of Greece, Lyndey Milan, the Best Collection, Just Add Spice (co-authored with Ian Hemphill) and Balance, Matching Food and Wine, What Works and Why (with Colin Corney) which won Best Food and Wine Writing at the 2008 Australian Food Media Awards.
She is also a key contributor to:
- Selector magazine, a bi-monthly publication for food and wine enthusiasts.
- Delicious Magazine and delicious.com.au.
- Signature Luxury Travel & Style
Business
Lyndey is based in Sydney, but regularly spends her time in London in Singapore, running a consultancy business which includes curating menus, public speaking, appearances such as the Sydney Royal Easter Show, cooking classes, recipe development, food and wine appreciation classes and advising food and wine clients – in fact anything to do with food, wine, agriculture, travel and lifestyle.
She is co-Founder and Patron of Tasting Success, a mentoring program for female chefs running since 2007, and was a founding Board member of Women in Hospitality, a not-for-profit organisation that supports and fosters career development of women in the hospitality industry.
She judges for many industry organisations and works voluntarily for various charities including the Leukaemia Foundation and Cure Cancer. She was also a judge and is now an ambassador and judge for the prestigious global Pink Lady Food Photographer of the Year competition.
Lyndey was also Creative Director of Flame Media from 2010 to 2022, an international TV Production and Distribution Company with offices around the world and Flame Studio in Sydney.
In 2021 she completed her thesis to be awarded a Diplome d’Universite du Gout, de la Gastronomie et des Arts de la Table (University of Reims, Champagne-Ardenne).
Her unflagging energy saw her as first female Vice-President of the Royal Agricultural Society of NSW.
She has been Chair of the Sydney Royal Wine Show, Cheese and Dairy Produce show and Fine Food shows which she founded in 1997, which judge thousands of Australian products in categories including aquaculture, branded beef, branded lamb, professional bakery, coffee, beer, pasta and noodle, specialty foods, olive oil, small goods and charcuterie.
Traveller
A deep held love for food and wine has made Lyndey an inveterate traveller for both work and pleasure and she has been to all seven continents on earth.
She is a popular tour host for many cruises to the Mediterranean, as an enrichment speaker for Silverseas and P&O cruises. Her next adventures are repeats of her successful Morocco and Puglia culinary trips in 2024.
Her friendly personality makes her the ideal person to lead a tour and she takes special pride in seeking out special food and wine experiences for her guests.
I had the pleasure of working with Lyndey on two exclusive events hosted by Oceania Cruises for Australian media and travel partners. Lyndey and Chef, Peter Consitis curated an engaging cooking demonstration for guests, themed around our new ship, Vista’s explorations to the Greek Isles, accompanied by delectable tasting plates. Lyndey is a consummate professional with an innate knack at creatively storytelling any culinary experience for your audience. She is a dream to work with, and takes care of every last detail, from event conception through to delivery. I look forward to working closely with her again in the very near future!
Jodie Hart
PR & Partnerships Manager Asia Pacific
Oceania Cruises
Lyndey is a skilled and engaging presenter with the ability to relate to both the young and old, and the rural and not so rural members in her audience.
It was a privilege to work with Lyndey. Her participation in the Bellingen Show has led to new friendships and enduring connections. We would highly recommend any organisation that is looking to work with a professional Celebrity Chef to engage Lyndey – she will not disappoint you.
Gillian Anderson
Vice President
Bellinger River Agricultural Society Inc
Lyndey Milan OAM is a passionate and fantastic speaker. Lyndey is engaging and genuinely interested in learning about the local produce in the Shoalhaven. She strongly advocates for supporting local producers so they can deliver the best freshly grown produce that supplies the restaurants and cafes in the region.
Her keynote presentation received glowing feedback and we thank Lyndey for contributing to the success of this event.
Regional Culinary Tourism Presentation, Shoalhaven
Lyndey’s unwavering dedication and remarkable contributions have left an indelible mark on the RAS.
As the master of ceremonies, at various events held by the RAS, Lyndey has not only entertained but educated many in such a positive way, creating an unforgettable experience. Her dedication has not only elevated the quality of our events but has also enhanced our ability to support and promote Australian producers on a broader scale.
Lyndey is an inspiration for Australian women in business, exemplifying leadership, resilience, and success
Brock Gilmour
Chief Executive
Royal Agricultural Society of NSW
Lyndey’s infectious enthusiasm for good food and quality ingredients infused every word of her presentation, leaving a lasting impression. Hosting such a distinguished speaker at our event was an honor, and her expertise will undoubtedly guide our industry toward innovation and sustainability.
Her articulate delivery captivated industry professionals, from growers to chefs, with practical recipe insights and unparalleled understanding of olive oil.
Olive Exposium Keynote
Lyndey delivered above and beyond our expectations.
Lyndey took the time to visit Streaky Bay to meet the growers, artisan fishers and local businesses to scope the produce and to design the menu. She also worked brilliantly with our local chefs and hospitality staff to ensure the event was on point and showcased our local produce in the best possible manner.
Needles to say the event was a great success!
Tasting Australia Event
Spending Bastille Day in France was a truly special experience.
In the beautiful hilltop town of Sancerre, we joined locals at the town`s war memorial to honour those who served their country. It was a moving reminder that, even in the smallest communities, these traditions are deeply valued and proudly upheld.
After the ceremony, the Mayor warmly invited everyone to the Mairie for a Bastille Day reception. It was such a generous welcome, with locals gathering over glasses of Sancerre white, rosé and red, alongside delicious Crottin de Chavignol, freshly baked gougères and a classic potato tart.
I cheekily asked the mayor for a photo. He was keen to practice his English but the minute the director of my language school approached we had to revert to French!
I love these unexpected moments, sharing local traditions, food and conversation - one of the joys of travelling.
🇫🇷🥂
#BastilleDay #Sancerre #LoireValley #France #FrenchWine #FrenchCheese #CrottinDeChavignol #Gougeres #FrenchCuisine #FoodAndTravel #WineLovers #CulinaryTravel #TravelFrance #VisitFrance #LyndeyMilan #TravelWithLyndey
🇫🇷 Sancerre moments…
Between French lessons, I explored the charm of this beautiful region, from delicious local dining experiences and incredible wines to wandering the village streets and taking in the spectacular Loire Valley views.
A wonderful reminder that the best way to discover a place is through its food, culture and stories. 🍷✨
#Sancerre #LoireValley #FrenchFood #FrenchWine #FranceTravel #TravelWithLyndey #LyndeyMilan
One of the many highlights of my time in Sancerre was dinner at Table d`Arnaud at Château de Sancerre. 🍷🇫🇷
As you know I`m spending a fortnight in Sancerre immersing myself in the French language at Coeur de la France, where students from around the world come together to learn not only the language, but also the culture and way of life.
For me, one of the best ways to learn is around the table. Sharing a beautiful meal, chatting with locals and putting my French into practice has been just as rewarding as the classroom itself.
Travel has a wonderful way of teaching us so much more than what`s in a guidebook.
#LyndeyMilan #Sancerre #ChateauDeSancerre #FrenchCuisine #FrenchWine #LearnFrench #LanguageImmersion #FoodAndTravel #CulinaryTravel #WineLovers #France #ExploreFrance #TravelFrance #FoodieTravel #Gastronomy #TravelInspiration #BonjourFrance #FrenchLifestyle
An epic lunch with @matthewjukes jukes @noblerotwine celebrating his role as international guest judge @ras_nsw celebrate 200 years of agricultural excellence at #sydneyroyal #wineshow. Better still, anyone can attend hear him and other luminaries at the Sydney Royal 200: The Wine Show Conversation in Sydney on 31 July. Think former Chairs of Judges @iainriggs , @stargazerwine , @pj.charteris and current Chair @mikedeiuliis alongside a stellar line-up of industry experts, all generously donating their time and expertise, including @tpatersonwine, @robdiletti, @melanie_chester, @laurenaisla, @sevans150 and There will be rigorous discussion, a lineup of exceptional wines and a meaningful look at behind the scenes of a wine show.
Book tickets here -> https://www.universe.com/events/sydney-royal-200-the-wine-show-conversation-tickets-5RTPKL
See you there?
One of the highlights of our time in Sancerre was visiting a local chèvrerie, where exceptional goat`s cheese, the region’s Crottin de Chauvignol, is crafted using traditional methods that have been passed down through generations.
There`s nothing quite like tasting chèvre at the source, especially when it`s paired with the region`s world-famous Sancerre wines. Even more interesting to taste the crottin at different stages in its aging with different vintages and wines. It`s experiences like these that make travelling through France so memorable. 🇫🇷🧀🍷
#LyndeyMilan #Sancerre #GoatsCheese #FrenchFood #FoodTravel #CulinaryTravel #France
There`s something rather special about learning a language in the place where it`s spoken. I took the plunge and enrolled for a fortnight in Coeur de la France in Sancerre where students from around the world come to immerse themselves in the French language, culture and everyday life. Couples, families and solos, like me. It’s quite a challenge.
Set in one of France`s most picturesque wine regions, it`s a wonderful reminder that travel isn`t just about seeing new places; it`s about embracing the culture, the traditions, new experiences, meeting local people and discovering a destination on a deeper level.
Have you ever learnt a language while travelling?
#LyndeyMilan #Sancerre #LoireValley #LearnFrench #FrenchLanguage #TravelFrance #CulturalTravel #WineCountry #FranceTravel #TravelInspiration #coeurdelafrance
Some of the best culinary discoveries happen beneath the surface…. 🍷🇫🇷
Every barrel or tank holds the promise of another vintage and another story.
While immersed in French language school in France, the school encouraged us to always speak French as we enjoyed the language and culture beyond the classroom. We practised speaking French in local shops, cafés, restaurants and markets, then joined excursions to wineries and caves, where guided dégustations were conducted entirely in French. It was an unforgettable way to learn.
Sancerre was one of the original Appellation d`Origine Contrôlée (AOC) regions, receiving its designation for Sauvignon Blanc in 1936, with Pinot Noir following in 1959. The AOC recognises products whose quality and character are intrinsically linked to their place of origin and traditional production methods.
Sancerre`s Sauvignon Blanc is among the finest in the world and is superb with the local Crottin de Chavignol goat`s cheese, itself awarded AOC status in 1976. It perfectly illustrates how the best food and wine often come from the same soil. The region`s Pinot Noir is equally delightful, offering a style that`s distinctly different from neighbouring Burgundy.
Every destination has a story to tell, and in Sancerre, that story is written in its vineyards, its cellars, its food and, of course, its wines. 🇫🇷🧀🍷
#LyndeyMilan #Sancerre #TasteFrance #FrenchWine #SauvignonBlanc #FrenchCuisine #FoodTravel #Gastronomy #WineTravel #TravelInspiration #TravelWIthLyndey
🔥 Fire up the barbecue and let Australian lamb take centre stage. 🥩
This Okkah Crusted Butterflied Lamb is coated in a fragrant blend of toasted macadamias, native spices and seeds, creating a deliciously crunchy crust with incredible flavour. ✨ Perfect for entertaining, it`s a recipe that`s made to be shared with family and friends around the table. 🍽️
🥗 Serve with your favourite seasonal salads and pair with a Pinot Noir or Shiraz for a memorable meal.
👇 Comment "Lamb" and I`ll send you the recipe.
#LyndeyMilan #AustralianLamb #ButterfliedLamb #BBQRecipes #EasyEntertaining #AustralianFood #HomeCooking #WeekendCooking #Macadamia #NativeIngredients #RecipeInspiration #CookingWithLyndey
When in the UK, I like to try or revisit the best of English dining while catching up with friends. 🇬🇧🍽️
Lunch at @thewolseley took me back and celebrated everything I love about classic British cooking, seasonal produce, classic technique and dishes produced without fuss. For me, classic calves liver and bacon; for my friend, bubble and squeak (albeit with a stylish presentation). Previously at brunch, I had really good kedgeree with soft poached duck egg.
@elystanstreet serves more contemporary fare from Chef Phil Howard. Australian wines remain on the menu, which is lovely to see. Fabulous young sommelier too. I enjoyed my modern version of vitello tonnato (called by another name) and some great combinations with underlying classic technique.
#LyndeyMilan #LondonDining #TheWolseley #BritishCuisine #SeasonalCooking #ChefLife #CulinaryTravel #FoodWriter #LondonEats #Hospitality #TasteOfLondon #FoodAndTravel #RebeccaMascarenhas #PhilHoward
A beautiful few days in Chelmsford celebrating family, love and a very special wedding. 💕💍
There’s something so wonderful about bringing generations of extended family together, sharing stories, laughter, reminiscing and creating new memories that will be treasured for years to come.
To make the weekend even more memorable, my gorgeous grandson Raffy celebrated his 7th birthday on the very same day! 🎉🎂 Double the celebrations, double the joy.
Now it`s back to London with @thelucysparkles & family, a full heart and feeling incredibly grateful for precious family moments before the next adventure begins. 🇬🇧✨
#Chelmsford #FamilyWedding #UKTravel #LondonAndBeyond #FamilyTime #LyndeyMilan #Wanderlust #Celebration #TravelMoments #LucySparkles
@janpatt888
@angiemilan55
@laurenalderton92
@gbljones
@kjones6458
NAIDOC Week is a powerful reminder to celebrate the world’s oldest living culture, honouring the stories, knowledge and creativity of First Nations peoples.
This week, I feel especially grateful to share space with my dear friend, Indigenous chef Mark Olive (Black Olive Australia), a true pioneer in Australian cuisine whose work continues to champion native ingredients and cultural storytelling through food.
Moments like these are about connection, respect, and continuing to learn from voices that carry such deep knowledge and history. From Country to kitchen, Mark’s work is a beautiful reminder that food is more than nourishment; it’s story, identity, and legacy.
Proud to celebrate NAIDOC Week in spirit and in conversation with those who continue to lead with culture, pride and generosity.
@blackoliveaustralia
@middenbymarkolive
#NAIDOCWeek #IndigenousAustralia #FirstNationsCulture
#MarkOlive #BlackOliveAustralia #AustralianCuisine #NativeIngredients
#FoodIsStory #CultureThroughFood #AustralianFoodStories
#LyndeyMilan
A morning immersed in creativity at the V&A & Turpentine South, where two remarkable exhibitions celebrated the power of artistry in very different ways. 🎨✨
The Schiaparelli exhibition was a dazzling exploration of fashion as wearable art. From Elsa Schiaparelli`s extraordinary imagination to the exquisite craftsmanship behind each couture creation, every piece told a story of innovation, confidence and fearless creativity.
In beautiful contrast, David Hockney`s A Year in Normandie offered a moment of quiet reflection. Inspired by the Bayeux Tapestry and traditional Chinese scrolls, this extraordinary work unfolds as one continuous panorama in the round, capturing the changing seasons of the Normandie landscape with colour, light and remarkable detail. This was Hockney’s last great work before he died, finished by painting and drawing on IPad. Quite incredible. Standing before it, you`re reminded how nature itself is an endless source of artistic inspiration.
Whether through fashion, paint, or food the most memorable creations begin with curiosity, imagination and a story worth sharing.
#LyndeyMilan #VAMuseum #Schiaparelli #DavidHockney #AYearInNormandie #LondonCulture #ArtExhibition #FashionAsArt #CreativeInspiration #MuseumVisits #LondonLife #ArtLovers
