Lamb Kebabs with Yoghurt Mint Sauce

  • Prep Time: 5 minutes
  • Cooking Time: 8 minutes
  • Servings: Makes 12 skewers
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Ingredients

  • 400g boneless lamb (fillet, backstrap, rump, leg, shoulder)  cut into 2cm pieces
  • 1 tablespoon (20ml) extra virgin olive oil
  • Salt & freshly ground black pepper
  • 2 teaspoons cumin

 

Yoghurt Mint Sauce

  • 200g (2/3 cup) Greek yoghurt
  • ½ bunch fresh mint leaves, finely chopped

Instructions

  1. Toss all ingredients together, then thread two pieces of lamb onto 15cm skewers. Place in Airfryer basket, and slide in Airfryer and cook on 200’C for 8 minutes. (Alternatively, grill or fry for a few minutes on each side.)
  2. Meanwhile combine yoghurt and mint for sauce.
  3. Serve as finger food with the yoghurt mint sauce (above) in a ramekin to dip into, or allow four skewers per person for an entrée with some salad leaves.

Notes

Lyndey’s Note: For a twist on the These Lamb Kebabs with Yoghurt Mint Sauce; you could also put some salad in pitta bread and cook the lamb without the skewers and add to the pitta bread with the yoghurt mint sauce.

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