This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my friend Carole Ruta from South Coast Provedores.
This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my friend Carole Ruta from South Coast Provedores.
Garlic crumbs
Lyndey’s Note: If you twist the bowl as you place the linguine down, the pasta will go into a very neat pile.
Wine: This dish celebrates fresh seafood, so the wine needs to enhance that, so go for the delicate flavours of a semillon – one with a little age will develop toasty flavours and also work with the crumb.
Keep in touch!