While traditional Moroccan food tends to be cooked long and slow, I think we can still enjoy the flavours the fast and fabulous way as in this Moroccan Chicken Breast with Almond Couscous.
While traditional Moroccan food tends to be cooked long and slow, I think we can still enjoy the flavours the fast and fabulous way as in this Moroccan Chicken Breast with Almond Couscous.
Couscous
Related Recipes:
Chia crusted Moroccan Chicken Breast with Chia Couscous
Moroccan chicken, chickpea, Carrot & Spinach Salad
Chicken Fillet with North African Flavours
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