My Moroccan chicken salad will transport you far away with it’s fresh and fragrant flavours.
My Moroccan chicken salad will transport you far away with it’s fresh and fragrant flavours.
Dressing
Lyndey’s Note: Save the poaching liquid and use in stocks, soups or sauces.
Created by Lyndey for Selector Magazine July – August 2016
Photography by: Brett Stevens
Other Salad Recipes:
Thai salad lettuce bites
Blood orange salad with baby beets feta and pinenuts
Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing
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