Beef rump is the perfect cut of beef for slow roasting and is packed with flavour. You can also buy a small or larger roasting piece depending what size you need. I also love the combination of sage and thyme, especially with the selection of vegetables below. You could however substitute other vegetables such as potatoes, sweet potatoes or pumpkin as well as other herbs – maybe try oregano, mint or parsley.
Winter Vegetables
Lyndey’s Note: I highly recommend using a meat thermometer. It is a small investment in return for perfectly cooked meat, every time.
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