Snapper with Mango Salsa

• 4 x 175g pieces snapper, skin on
• Extra virgin olive oil
• Salt and freshly ground black pepper

Salsa

• 100g coila prawns or yabbies, peeled and cooked
• 1 medium (430g) ripe but firm mango, peeled and cut into a small dice
• 1 medium (250g) ripe but firm avocado, peeled and cut into a small dice
• 2 large medium –hot red dutch chillies, deseeded and finely sliced
• 4 green onions, finely sliced
• Seeds of 2 finger limes, scraped out
• Juice of 1 lime
• 2 tablespoons (40ml) olive oil
• Salt and freshly ground pepper
• 1 small punnet baby coriander leaves, leaves picked