Although this may a first appear to be like San Choy Bau, it is actually quite different. It is served at room temperature and has wonderfully fresh aromatic flavours. It is a version of larb, a cold aromatic minced meat dish from Thailand.
Although this may a first appear to be like San Choy Bau, it is actually quite different. It is served at room temperature and has wonderfully fresh aromatic flavours. It is a version of larb, a cold aromatic minced meat dish from Thailand.
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