Project Description

Makes 32

Preparation 15 minutes (plus cooling time)

Cooking 5 minutes

 

400g white chocolate, chopped

60g mini marshmallows

400g Turkish delight, chopped coarsely

1 cup flaked coconut, toasted

1 cup (140g) shelled pistachios, lightly toasted

Silver cachous balls, to serve

 

  1. Line a baking tray with baking paper.

 

  1. Melt white chocolate in a medium bowl over a saucepan of barely simmering water and allow to cool slightly.

 

  1. Meanwhile, combine the marshmallows, Turkish delight, coconut and pistachios in a large bowl. Working quickly, stir in the chocolate and mix to combine. Spoon mixture, a teaspoon at a time onto the baking tray to form small mounds. Sprinkle with cachous balls and refrigerate until set.