Recipes

Chicken & Vegetable Pie

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Servings: 4

Fennel, Artichoke and Broad Bean Salad

  • Prep Time: 15 minutes
  • Servings: 4

Smoked Trout with Blood Orange, Beetroot Salad

  • Prep Time: 15 minutes
  • Servings: 4

Roasted Brussels Sprouts

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: 2

Fish in Cartoccio with Zucchini “Pasta”

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

“Okkah” Crusted Butterflied Lamb

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes plus resting time
  • Servings: 4 as a main or 8 as part of a menu

Watermelon Feta and Mint Salad

  • Prep Time: 10 minutes
  • Servings: 4 as a lunch or side salad

BarbeCURE Chicken & Veggie Skewers

  • Prep Time: 20 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20+ as canapes or 4 mains

BBQ Pumpkin, Cashew & Spinach salad

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Deep-fried Ricotta Balls

  • Prep Time: 15 minutes + 15 minutes drying
  • Cooking Time: 10 minutes
  • Servings: Makes around 30 balls

Ricotta Torte

  • Prep Time: 30 minutes + 1 hour resting dough
  • Cooking Time: 80 minutes
  • Servings: 12+

Orecchiette with Tomatoes

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4
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