Asian

Fish with Green Chilli

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We all need to eat more fish each week and with this green chilli spicing I defy any non-fish lover to dislike this dish. We […]

Roasted Duck in Red Curry

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Serves 4

Preparation time 15 minutes

Cooking time 25 minutes

Ingredients

400ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to taste
1 […]

Steamed Brook Trout with Salmon Caviar

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Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]

Mushroom Egg Nets

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Makes 4 egg nets

Preparation time 10 minutes
Cooking time 10 minutes

4 eggs
2 large red chilies
Peanut or vegetable oil
1 teaspoon sesame oil
4 garlic cloves, finely chopped
130g white […]

Pork dumplings

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Also known as pot stickers, the filling can be made several hours ahead. Cook dumplings close to serving.

Preparation 20 minutes
Cooking 5-10 minutes

450g pork mince
¼ cup […]

Pork larb

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Serves 2 as an entree
Preparation and cooking 10 minutes

2 teaspoons olive oil
1-2 small red chillies (to taste), deseeded and finely chopped
1 clove garlic, finely chopped
1.5cm […]

Chicken larb with rice noodles

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Serves 4 as an entree
Preparation and cooking 10 minutes

1 tablespoon peanut (or olive) oil
2-4 small red chillies (to taste), finely chopped
2 cloves garlic, finely chopped
3cm […]

Quail in Chinese masterstock

Masterstock is one of the great recipes in Chinese cooking. Once made, you can have it on hand to transform the simplest evening meal – […]

Sticky turkey wings with wok tossed hokkien noodles and vegetables

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Turkey wings are surprisingly meaty and when cooked with Asian flavours in this manner are sweet and luscious. They are the perfect for children and […]