Cake

Little Christmas cakes with eggnog buttercream

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Makes 20-22

Preparation 10 minutes

Cooking 15 minutes

 

1 cup (150g) mixed dried fruit

½ cup (75g) chopped dates

½ cup (75g) chopped prunes

¼ cup (35g) slivered almonds

1 orange, zested […]

Upside down salted caramel cheesecake with macadamia pretzel praline

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Serves 4
Cooking 30 minutes

½ cup (125ml) cream
180g cream cheese, softened
1 teaspoon vanilla bean paste

Salted caramel sauce
60g butter
½ cup light muscovado or brown sugar
½ […]

Pear & Verjuice Syrup Cake

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The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.

Serves 12
Preparation 15 minutes
Cooking 1 hour

2 large […]

Pink Lady apple and coconut cake

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The Pink Lady apple schnapps from Wild Brumby Schnapps distillery was so delicious I simply had to cook up this lovely cake to […]

Real whisked sponge

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From Lyndey Milan’s Taste of Ireland – episode 7, Dublin

Recipe by Edwina St Lawrence from The Kitchen in the Castle Cookery School, Howth.

Edwina’s family have […]

Yummy Lemon Pudding

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Yummy Lemon Pudding

Serves 4

Preparation 10-15 minutes
Cooking 25-30 minutes

2 tablespoons soft butter
1/2 cup (110g) caster sugar
2 tablespoons flour, plain or self raising (it doesn’t seem to matter!)
juice […]

Spotted dog

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Recipe by Darina Allen from Ballymaloe Cookery School
From Lyndey Milan’s Taste of Ireland: episode 2, County Cork

Makes 1 loaf
Preparation 15 minutes
Cooking 35-40 minutes

This […]

Pineapple and lime upside down cake

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This recipe is such an old favourite and the addition of quatre epices makes an intriguing change.

Serves: 8
Preparation 15 – 20 minutes
Cooking 40 – 50 […]

Passionfruit and lime cupcakes

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Preparation 20 mins
Cooking 20 mins

125g butter, softened
¾ cup (165g) caster sugar
3 eggs
2 cups (300g) self-raising flour
¼ cup (60mls) butter milk
2 teaspoons finely grated lime rind
2 […]