Twice-baked cheese and truffle soufflé

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This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on the Mount in Orange.


Serves […]

Rustic goats cheese tart with pinot eschallots and walnuts


Serves 6
Preparation 15 minutes
Cooking 90 minutes

1 head garlic
1/3 cup (80ml) olive oil
15 medium (500g) eschallots, peeled and halved
5 sprigs thyme
1 cup (250ml) pinot noir
200g mature […]

Chocolate sponge kisses with rose and raspberry filling

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I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.

Makes 35 […]

Upside down salted caramel cheesecake with macadamia pretzel praline

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Serves 4
Cooking 30 minutes

½ cup (125ml) cream
180g cream cheese, softened
1 teaspoon vanilla bean paste

Salted caramel sauce
60g butter
½ cup light muscovado or brown sugar
½ […]

Goats cheese in prosciutto


Makes 36 canapes

Goats cheese has wonderful flavours and here can be used hot or cold. It makes a sublime match with Sauvignon Blanc.

120g firm goats […]