Lyndey Milan's Taste of Greece

Slow roasted lamb ribs with yoghurt and feta sauce

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Arní sto fórno argá psiméni  may yahórti kai féta salsa

Lamb is glorious in Greece. We had long cut cutlets cooked over the open charcoal fire […]

Fried pumpkin balls

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Kolokithókeftedes

Vegetable balls like these are popular all over the Peloponnese. However, these, taught to me by Dimitirs and Georgia, the cook at To Palio Bostani […]

Pork souvlaki with skordalia

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Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat, usually pork, which are marinated and then grilled over a charcoal burner, all over […]

Greek mezze plate

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Serves 6 as an entrée
Preparation time: 10 minutes
Cooking time: 15 minutes

Lemon basting mixture
1 small lemon, juiced
3 cloves garlic, finely chopped
1 large red chilli, de-seeded and […]

Barbounia wrapped in vine leaves with Marouli salad

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I cooked these lovely little fish at Vivari Beach at Drepano during filming Lyndey & Blair’s Taste of Greece. You can watch this now on […]

Duo of Greek dips

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Fava
Fava is an easy dish to make and its bright yellow colour is a pretty addition to any table. It can be served as an […]