Lyndey Milan's Taste of Ireland

Real whisked sponge

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From Lyndey Milan’s Taste of Ireland – episode 7, Dublin

Recipe by Edwina St Lawrence from The Kitchen in the Castle Cookery School, Howth.

Edwina’s family have […]

Donal Skehan’s steak and Guinness pie

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From Lyndey Milan’s Taste of Ireland: episode 7, Dublin
I met Donal in Dublin with my daughter, Lucy. He publishes a beautiful award-winning food […]

Rib-eye of beef with Irish whiskey sauce and pea medley

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From Lyndey Milan’s Taste of Ireland: episode 2, County Cork
After shopping in the historic English Market, this was cooked in the drizzle in the gardens […]

Rack of lamb with brown bread crust & crushed peas

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From Lyndey Milan’s Taste of Ireland: episode 3, County Mayo
When I visited Commenara and Bernard King’s sheep farm, I couldn’t wait to actually cook the […]

Luxe ‘Irish stew’ of goat

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From Lyndey Milan’s Taste of Ireland: episode 6, The Burren and Galway

Irish stew is traditionally made of lamb, potatoes and onions and with long, slow […]

Plum & apple sundae

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by Paul Flynn of The Tannery, Dungarven, Co Waterford, Ireland
Paul Flynn is a well-loved TV chef in Ireland. When I caught up with him he […]

Guinness crème brulee with Irish whiskey snaps

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From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the chef at the Athenaeum Hotel in […]

Duck breast with Madeira sauce

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From Lyndey Milan’s Taste of Ireland – episode 1, Belfast
The Titanic conjures up images of luxury and elegance. This recipe is my homage to the chef, […]

Black pudding with scallops

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I recently returned from a quick trip to Dublin. I ate in a few restaurants – from traditional to modern. One constant menu item was […]

Roast monkfish with Irish style cabbage, potato sauce and scallion butter

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Recipe by Andy from Mourne Seafood Bar
From Lyndey Milan’s Taste of Ireland: episode 1, Belfast

This is a delightful dish, combining fantastic produce with some traditional […]