Meat

Roast beef rib with spiced salt and anchovy and parsley béarnaise

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Serves 8

Preparation 30 minutes (plus 20 minutes standing time)

Cooking 1 hour 15 minutes

 

2.5kg standing rib of beef with 5 bones (bone in rib or baron […]

Honey glazed ham with mustard fruits and cranberry relish

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Serves a crowd

Cooking 80 minutes

Preparation 20 minutes

 

1 x 7kg leg of ham

¼ cup whole cloves

½ cup (175g) honey

1 tablespoon Dijon mustard

1 tablespoon (20ml) dry sherry

2 […]

Pearl Meat with Native Australian flavours

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As a fan of Australian native spices, I was delighted to use them with another indigenous product, pearly meat from the Pinctada Maximum oyster which […]

Slow roasted lamb ribs with yoghurt and feta sauce

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Arní sto fórno argá psiméni  may yahórti kai féta salsa

Lamb is glorious in Greece. We had long cut cutlets cooked over the open charcoal fire […]

Spice rib eye with quinoa and stinging nettle salad

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I cooked this with the beautiful backdrop of Arthur Boyd’s property, Bundanon and took inspiration from the cattle farm and lanscape to create a dish […]

Tony Worland’s Rabbit Boudin with broad beans, peas and vichyssoise sauce

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Recipe by Tony Worland from Tonic Restaurant

 

Serves 6-8

Preparation 20 minutes

Cooking 15 minutes

 

Rabbit Boudin

500g minced rabbit (ask your butcher)

4 egg yolks

400ml cream

Fresh tarragon, finely […]

Mustard Pikelets with minted Lamb

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A traditional Australian Sunday roast in high tea form. Also perfect for a cocktail party. This was one of a trio of recipes I cooked […]

Stephanie Alexander’s Spiced Kangaroo with galangal, green pawpaw and banana salad

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Kangaroo

4 kangaroo fillets, trimmed of all silverskin, brushed with a small amount of olive oil to prevent it oxidising.

8-10 galangal leaves, washed and […]

Barbecued Beef Sirloin with Native Flavours

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There’s nothing more Australian than a barbecue, so I was delighted to cook this for Craig Starr and his delightful family who run Gold Creek […]

Roasted Duck in Red Curry

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Serves 4

Preparation time 15 minutes

Cooking time 25 minutes

Ingredients

400ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to taste
1 […]