Poultry

Roast turkey with Italian sausage seasoning and vegetables

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Serves 10

Preparation 40 minutes

Cooking 4¾ hours

 

1 x 4kg turkey

Salt and freshly ground black pepper

50cm square muslin or ham skin or prosciutto or thinly-cut bacon

100g butter, […]

Smoked duck with Christmas spiced pickled cherries

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Christmas canapés

Makes 24

Preparation 15 minutes

Cooking 15 minutes

 

2 x 200g duck breasts, skin on

Smoking mixture

1 tablespoon black tea leaves

1 tablespoon herbal tea (eg an […]

Roasted Duck in Red Curry

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Serves 4

Preparation time 15 minutes

Cooking time 25 minutes

Ingredients

400ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to taste
1 […]

Chia crusted Moroccan Chicken Breast with Chia Couscous

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Serves  4

Preparation 5 – 10 mins

Cooking 15 – 20 mins

 

Chicken

4 x 200g chicken breasts

¼ cup white Chia seeds

2 teaspoons ground coriander

2 teaspoons ground […]

Lemon poached chicken with silverbeet risotto and herb dressing

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Serves 4
Preparation 10 minutes
Cooking 25 minutes

1.25 litres (5 cups) chicken stock
¼ cup (60ml) extra virgin olive oil
2 tablespoons (40g) butter
1 (350g) leek, washed and finely […]

Barossa Valley Chicken with Verjuice

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This simply flavoured recipe uses local, seasonal produce and matches surprisingly well with a white sparkling wine like that from Jacob’s Creek, where I cooked […]

Chicken and tarragon pie

Serves 6
Preparation and cooking 30 minutes

3 rashers (200g) bacon, cut into strips
80g butter
1 large or 2 small bulbs fennel, sliced thinly, tips reserved1 large (500g) […]

Chicken pie with celeriac mash

Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on cutting, so keep in water with lemon […]

Chicken fillet with North African flavours

Serves 4

Preparation 5 minutes
Cooking 20 minutes

Don’t think only red meat goes with red wine. The spices here dictate the food match. However, if you prefer […]

Chicken larb with rice noodles

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Serves 4 as an entree
Preparation and cooking 10 minutes

1 tablespoon peanut (or olive) oil
2-4 small red chillies (to taste), finely chopped
2 cloves garlic, finely chopped
3cm […]