Seafood

Mussels with Garlic Crumbs

Makes 48.

Preparation 20 mins.

The mussels can be prepared several hours ahead; grill just before serving.

 

2 kilo mussels – Spring Bay or Kinkawooka

1 cup (250ml) water

100ml […]

Roast salmon fillets with salsa verde, potato and rocket salad and heirloom tomato salad

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Serves 8

Preparation 15 minutes

Cooking 45 minutes

 

2 x 1kg salmon fillets, skin on, cut from two sides of the same fish

Salt and freshly ground black pepper

 

Macadamia crusted Salmon with Macadamia Couscous

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This recipe is as easy as it is delicious. The macadamia crust dresses up the salmon for Christmas entertaining. On a hot day you could […]

Smoked trout mousse with cucumber salad

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Makes 8

Preparation 30 minutes (plus 2 hours refrigeration time)

Cooking 30 minutes

 

1x 500g whole smoked trout

1-2 titanium strength gelatine leaves

3 eggs, separated

¼ cup (60ml) lemon juice

100g […]

CATAPLANA – Ameijoas na cataplana

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I never did get to try this dish in Portugal but the idea of shellfish and pork together fascinated me. However, research shows this to […]

Linguine with seafood and garlic crumbs

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This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens

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I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into […]

Ceviche

Serves 12 as an entrée or 40+ as a canapé
Preparation 15 mins + 30 mins marinating

 

½ sourdough baguette, thinly sliced, cut into 1cm croutons
1-2 tablespoons […]

Snapper with mango salsa

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I am lucky enough to be able to call Rick Stein a friend and colleague. He is the master of fish cooking. This is the […]

Steamed Brook Trout with Salmon Caviar

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Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]