Preparation 20 mins.
The mussels can be prepared several hours ahead; grill just before serving.
2 kilo mussels – Spring Bay or Kinkawooka
1 cup (250ml) water
Preparation 15 minutes
Cooking 45 minutes
2 x 1kg salmon fillets, skin on, cut from two sides of the same fish
Salt and freshly ground black pepper
I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into […]