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Culinary Tours

Get to the heart of Lyndey’s favourite exotic destinations exploring Morocco and/or Puglia / Italy with her in 2025. Intimate hand-crafted tours take you behind the scenes to discover culinary delights and culture in a way independent travel never can. Lyndey shares her knowledge and ensures the fun along with bilingual local tour hosts and specialist guides also for key locations. Exclusive cooking experiences and wine tastings. Specialist travel companies in each location ensure your safety and comfort. Unforgettable experiences with like-minded guests.

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Keynote Speaking

Lyndey is an inspirational, engaging speaker. She can, and has, spoken on myriad topics and enjoys debating. A specialist in culinary tourism, she speaks to brief on topics as diverse as the hospitality industry, mentoring, female leadership, food and wine matching, more to come.

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Corporate Experiences

Corporate events benefit from light and shade. Whether hosting a wine dinner, running a fun wine options game, inspiring a whole day for Macquarie Bank in Families Week, speaking at conferences…

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Shop for best-selling cookbooks as well as Lyndey’s own bakeware range, designed to make YOU the Home Cook Hero!

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For doses of inspiration
Let’s make some perfect fried eggs together: learn how to minimise the fat and ensure the yolks are still runny!⁠
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The trick is to add a tablespoon of water and cover the eggs. Watch this reel to see it in action.⁠
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#eggs #friedeggs #cookinghack #egghack
What kind of wine is Grenache? Is Grenache a strong wine? Discover more about Grenache with me.⁠ #grenache #grenachewine #redwine #winelover #winefacts 

Do you drink Grenache?⁠
This #BritishPuddingDay I wanted to share my Summer Pudding recipe, a highlight of British cuisine.⁠
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It’s a recipe that translates well to our Australian climate, and frozen berries work well too. It can either be made as one large pudding or individual ones in small ramekins, whatever you prefer.⁠
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All you need are some mixed berries, caster sugar, water and some day-old white bread! Head to my link in bio for the full recipe.
Looking for a quick, homemade snack to pair with drinks? All you need is some cheese, whole spices you like and chilli flakes. Enjoy!

Full ingredients list:

½ teaspoon fennel seeds
½ teaspoon cumin or caraway seeds
2 tablespoons (26g) pine nuts
1 cup (80 g) grated parmesan
Salt and freshly ground black pepper
Pinch chilli flakes (optional)
I have been lucky to meet @thehestonblumenthalteam many times. The first time was probably in the 90s when I went to The Fat Duck. It blew me away and Heston took me to his laboratory after which was pretty special. ⁠
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He appears in the Margaret River episode of Lyndey Milan’s Taste of Australia TV series. Another time was when Tourism Australia “invited the World to Dinner” in Tasmania 10 years ago. This photo was more recent, when he came to Australia to promote some of his range of kitchen appliances. #throwback
Warm Chocolate Chilli Soft-Centred Puddings are really simple to make but impressive to serve. You can even make them in advance.⁠
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Instructions:⁠
1. Preheat oven to 165°C (145°C fan-forced). Grease ½ – ¾ cup individual ramekins, dariole moulds or muffin tins with butter.⁠
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2. Melt butter and chocolate in microwave or double saucepan.⁠
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3. Whisk the eggs, vanilla, flour and sugar together. Add the melted chocolate and Vincotto. Mix well. (At this stage you can refrigerate the mixture for several days – ideal if cooking it for a dinner party). Pour into the prepared moulds and bake for 10 – 15 mins only or until just firm.⁠
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4. Meanwhile, combine the chilli powder, ground cinnamon and cocoa powder in a bowl.⁠
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5. Serve puddings immediately.⁠
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To find the full recipe and ingredients tap my link in bio. I hope you impress with these puddings at your next dinner party!
Always enjoy #streetfood. Love these enterprising mobile vendors in Hanoi. #food #travel #vietnam #travelwithme #discover #culture
Happy Diwali everyone. I feel inspired to share one of my favourite Indian recipes that I often make for friends, why not try making it this weekend?⁠
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Prawn moilee is from southern India and is easy to make and tastes amazing. The flavours are fresh, simple and highly characteristic of the cuisine of the region. You can find more of these recipes in my Just Add Spice book available on my website.⁠
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Tap my link in bio for the full recipe and ingredients.
I want to express how fortunate I have been to have @maxinpuglia as my local, bilingual tour guide three times in Puglia. His fun enhances everything and as he points out, what a great “office” to have.

Are you joining me on my 2025 Puglia tour?

#puglia #italy #italytour #sea #pugliatour
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