Why I love Moroccan Food
Morocco is a colourful land and culture of contrasts with Modern Morocco not so much one country as a large family of distinct peoples, regional
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Culinary Tours
Get to the heart of Lyndey’s favourite exotic destinations exploring Morocco and/or Puglia / Italy with her in 2025. Intimate hand-crafted tours take you behind the scenes to discover culinary delights and culture in a way independent travel never can. Lyndey shares her knowledge and ensures the fun along with bilingual local tour hosts and specialist guides also for key locations. Exclusive cooking experiences and wine tastings. Specialist travel companies in each location ensure your safety and comfort. Unforgettable experiences with like-minded guests.
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Keynote Speaking
Lyndey is an inspirational, engaging speaker. She can, and has, spoken on myriad topics and enjoys debating. A specialist in culinary tourism, she speaks to brief on topics as diverse as the hospitality industry, mentoring, female leadership, food and wine matching, more to come.
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Corporate Experiences
Corporate events benefit from light and shade. Whether hosting a wine dinner, running a fun wine options game, inspiring a whole day for Macquarie Bank in Families Week, speaking at conferences…
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Further insight into Leeton’s renowned Aussie Day Ambassador
Posted by: Talia Pattison at The Irrigator, 22 January 2024
Looking for a quick, homemade snack to pair with drinks? All you need is some cheese, whole spices you like and chilli flakes. Enjoy!
Full ingredients list:
½ teaspoon fennel seeds
½ teaspoon cumin or caraway seeds
2 tablespoons (26g) pine nuts
1 cup (80 g) grated parmesan
Salt and freshly ground black pepper
Pinch chilli flakes (optional)
I have been lucky to meet @thehestonblumenthalteam many times. The first time was probably in the 90s when I went to The Fat Duck. It blew me away and Heston took me to his laboratory after which was pretty special.
He appears in the Margaret River episode of Lyndey Milan’s Taste of Australia TV series. Another time was when Tourism Australia “invited the World to Dinner” in Tasmania 10 years ago. This photo was more recent, when he came to Australia to promote some of his range of kitchen appliances. #throwback
Warm Chocolate Chilli Soft-Centred Puddings are really simple to make but impressive to serve. You can even make them in advance.
Instructions:
1. Preheat oven to 165°C (145°C fan-forced). Grease ½ – ¾ cup individual ramekins, dariole moulds or muffin tins with butter.
2. Melt butter and chocolate in microwave or double saucepan.
3. Whisk the eggs, vanilla, flour and sugar together. Add the melted chocolate and Vincotto. Mix well. (At this stage you can refrigerate the mixture for several days – ideal if cooking it for a dinner party). Pour into the prepared moulds and bake for 10 – 15 mins only or until just firm.
4. Meanwhile, combine the chilli powder, ground cinnamon and cocoa powder in a bowl.
5. Serve puddings immediately.
To find the full recipe and ingredients tap my link in bio. I hope you impress with these puddings at your next dinner party!
Always enjoy #streetfood. Love these enterprising mobile vendors in Hanoi. #food #travel #vietnam #travelwithme #discover #culture
Happy Diwali everyone. I feel inspired to share one of my favourite Indian recipes that I often make for friends, why not try making it this weekend?
Prawn moilee is from southern India and is easy to make and tastes amazing. The flavours are fresh, simple and highly characteristic of the cuisine of the region. You can find more of these recipes in my Just Add Spice book available on my website.
Tap my link in bio for the full recipe and ingredients.
I want to express how fortunate I have been to have @maxinpuglia as my local, bilingual tour guide three times in Puglia. His fun enhances everything and as he points out, what a great “office” to have.
Are you joining me on my 2025 Puglia tour?
#puglia #italy #italytour #sea #pugliatour
Let’s expose some myths about Champagne🥂 Does a spoon keep Champagne from losing its bubbles? Is more expensive Champagne always better? Find out this #ChampagneDay!
#champagne #myths #mythbuster #winelover #winefacts
Full but happy day hosting female entrepreneurs and leaders from around the world on a culinary tour in my hometown of Sydney. Using light rail, tram and walking, we began at Sydney Fish markets, Vic’s meets at the markets, Chinatown for Yum Cha, Emperor puffs, Messina gelato, finishing off with a drink at opera bar before a group photo, on the steps of the Opera house. @wceiaustralia @fcemonde #global #congress #food #tourism #sydney #nsw #australia #seafood #explore #tourwithme
Wonderful to bring international focus to @ras_nsw #sydneyroyal #awardwinning #food & #beverage producers & #sheepdogs at #royal #bbq with @kingcharleslll_ with great interest in #sustainability. So proud of #aussie #produce #lovefarmers . Fun with @aqunasustainablemurraycod @blackoliveaustralia @angus.barnes and more.
Do you often cook with nuts? This #NutDay why not try my Goats Cheese Tart with Pinot Eschallots & Walnuts recipe.
This is a great recipe for the pastry novice using whole-wheat olive oil pastry. Extra-virgin olive oil and water are mixed through flour; no rubbing in of butter is required and no resting before rolling out, either. I cooked this at the De Bortoli Vineyard in the Yarra Valley using local cheeses from Yarra Valley Dairy.
Also, walnuts contain an omega-3 fatty acid that is important for reducing inflammation, which in turn can help reduce the risk of heart disease. For this recipe, ensure your walnuts are fresh.
Head to my link in bio for the full recipe and ingredients list.
#walnuts #nutrecipe #goatscheese #cheesetart #easyrecipe #recipe
I met @JamieOliver several times in his early years. On his first visit to Australia in early 2000 we pre-recorded a segment for Fresh With the Australian Women’s Weekly which had not yet launched. A year or two later he was back and this snap was from a breakfast with him I attended. How much younger we both look - but still going strong.
#throwback #jamieoliver #chefs #cooking #australianwomensweekly #freshwine
Have you ever eaten a sea urchin? @maxinpuglia the guide from our Puglia tour, is here to show you the right way to eat one.
#seafood #seaurchin #urchin #puglia #pugliaseafood #seafooditaly #italytravel
