Why I love Moroccan Food
Morocco is a colourful land and culture of contrasts with Modern Morocco not so much one country as a large family of distinct peoples, regional
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Culinary Tours
Get to the heart of Lyndey’s favourite exotic destinations exploring Morocco and/or Puglia / Italy with her in 2025. Intimate hand-crafted tours take you behind the scenes to discover culinary delights and culture in a way independent travel never can. Lyndey shares her knowledge and ensures the fun along with bilingual local tour hosts and specialist guides also for key locations. Exclusive cooking experiences and wine tastings. Specialist travel companies in each location ensure your safety and comfort. Unforgettable experiences with like-minded guests.
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Keynote Speaking
Lyndey is an inspirational, engaging speaker. She can, and has, spoken on myriad topics and enjoys debating. A specialist in culinary tourism, she speaks to brief on topics as diverse as the hospitality industry, mentoring, female leadership, food and wine matching, more to come.
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Corporate Experiences
Corporate events benefit from light and shade. Whether hosting a wine dinner, running a fun wine options game, inspiring a whole day for Macquarie Bank in Families Week, speaking at conferences…
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Further insight into Leeton’s renowned Aussie Day Ambassador
Posted by: Talia Pattison at The Irrigator, 22 January 2024
Have you ever wondered what is the difference between Shiraz and Cabernet? And is Shiraz better than Cabernet? Find out in my latest Fun with Wine video.
#shiraz #cabernet #redwine #winelover #wine #winefacts
Would you like to know what I’ve been up to? Would you like my Recipes of the Week, my YouTube cooking In the Kitchen, to find out about Traveling with Me in 2025?
Enjoy Blood Oranges & find out how to Preserve for Summer ? This will all be in my next newsletter going out in the next 12-24 hours. So head to my website for a free subscription. Link in bio
Dumplings take many forms in many different cuisines. My favourites are many types of Asian, followed by Italian ravioli. At @dintaifungaustralia they are made freshly and I am entranced by Xiao Long Bao which have hot broth in them.
I only recently learned that the correct way to eat them is not to try to pop them unbroken into your mouth, but to use your chopsticks to put them unbroken into your Chinese spoon, then pierce them, eat the dumpling and sip the broth from the spoon. They always have a truffle Xiao Long Bao available which you can buy by the piece and are well worth it. If you want to make some dumplings at home, you may find it easier to make gyoza.
I make them with pre-bought wrappers from an Asian grocer, then they are simply pan fried until crisp and brown on one side, some water is added, the pan covered and they are steamed through. This technique which is the same as Chinese pot stickers, gives gyoza the best mix of textures: crisp bottoms, tender soft tops that encase the juicy filling.
Look on my linktree for my recipe.
How do you get boiled eggs to peel easily? #WorldEggDay 🥚
This trick will help you get a perfect boiled egg.
Do you have a method on peeling an egg without the shell sticking?
#boiledegg #egghack #eggs #peelanegg #cookinghack #egg
I am proud as an Ambassador do do anything I can to support the incredible work of Cure Cancer.
This week, a woman as young as 20 will lose her life to breast cancer. While it commonly affects women and people assigned female at birth over 50, many don’t realise that younger people can also be affected, often with a lower chance of survival.
This October is Breast Cancer Awareness month and @curecancerau are raising awareness of Breast Cancer and the vital research needed to develop better, less debilitating treatments for breast cancer.
They are raising $100,000, to fund a year of Dr Kellie Muchimore’s research into improve precision immunotherapy for high-risk patients, bringing us closer to better treatments and improved survival rates for patients with limited options. You can make a difference by donating here: https://bit.ly/4dOZ4Z9
Tired of your usual breakfast? Give my Vitamin Red Breakfast Bowl a try.
Forget acai, and try the wonder fruit, blood orange. Extend your blood oranges by freezing them, to enjoy their flavour and health benefits right through summer.
All you need is:
- 1 Redbelly, cut into segments
- 1/4 cup granola or gluten-free cereal
- 1 to 2 tbsp toasted coconut flakes or shredded coconut
Tap my link in bio for the full recipe. If you’re out of blood oranges, head to @redbellycitrus to get some. For the rest of the season, they’re now offering discounted deliveries by $10 and boxes of blood oranges for $39.
#bloodorange #redbelly #breakfastidea #breakfastbowl #granola
Let’s make a mug carrot cake together in just over a minute!
If you’re looking for a sweet puddling-like treat, this easy carrot cake is perfect to satisfy your cravings. Remember to let it rest long enough to cool before tucking in.
Full recipe at my link in bio.
#carrotcake #mugcake #easydesert #easyrecipe #microwavecake #cakehack #foodhack
What kind of wine is Vermentino? And what do you pair Vermentino with? Let me know in the comments if you like this kind of wine.
#vermentino #whitewine #italianwine #wine #winelover
Just some of the many highlights of San Sebastián. Pintxos rule. Amazing bar staff, friendly people. On to our next adventure @djsgoodlife . #holiday #sansebastian #foodietravel #pintxos #wine #beers #cider #fun
This #InternationalCoffeeDay join me and @djsgoodlife as we explore Europe`s coffee scene.
📷1: Brunch was all types of delicacies from the Mercado do Bolhão followed by coffee, of course!
📷2: After a stunning tasting and tour @sandemanporto and fabulous lunch at Sandeman Seixi restaurant with @vascocoelhosantos
📷3: On the @culinarybackstreets tour in Lisbon at Mercato da Ribeira. Spot the traditional Portuguese tart - have you tried one?
📷4: A coffee hit in Porto just before going on a Free Walking Tour (pay at the end according to satisfaction)
📷5: Sintra at Quijadas da Sapa has been making these little tarts since 1756 in their cafe! Like the traditional Portuguese tart invented by a nun but slightly different, which are named after the shop. These tarts have a very thin crust and are made from cheese and cinnamon.
However, note, like many other places in Europe beware of ordering a coffee with milk as it is often long life milk and I can taste it!
A very special birthday dinner @arzakrestaurant with @djsgoodlife so many years after meeting @elenaarzak in Melbourne. A long held wish to dine there satisfied with exceptional attention to detail, delicious food, fabulous wine list, outstanding staff all happy in their roles. Well deserved 3 Michelin stars. Elegant but warm. Unforgettable and so generous. #birthday #arzak #food #wine #dining #restaurant #michelin3stars #michelinpower #foodietravel
This #TourismDay I would like to share some wonderful reviews from my Puglia Culinary trip from Jane and Merrie.
Making my guests happy is what I find most rewarding about a trip, being able to help and provide them with new experiences, sights and flavours.
From visiting small, local producers to wine tasting, burrata making and tasting at a local dairy farm to travelling around Lecce and the White City of Ostuni.
Whether you want to travel solo, as a couple or with a group, there’s something here for everyone on my 2025 culinary trip.
#worldtourismday #puglia #italytour #culinarytour #italianfood #tourism
