Why I love Moroccan Food
Morocco is a colourful land and culture of contrasts with Modern Morocco not so much one country as a large family of distinct peoples, regional
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Culinary Tours
Get to the heart of Lyndey’s favourite exotic destinations exploring Morocco and/or Puglia / Italy with her in 2025. Intimate hand-crafted tours take you behind the scenes to discover culinary delights and culture in a way independent travel never can. Lyndey shares her knowledge and ensures the fun along with bilingual local tour hosts and specialist guides also for key locations. Exclusive cooking experiences and wine tastings. Specialist travel companies in each location ensure your safety and comfort. Unforgettable experiences with like-minded guests.
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Keynote Speaking
Lyndey is an inspirational, engaging speaker. She can, and has, spoken on myriad topics and enjoys debating. A specialist in culinary tourism, she speaks to brief on topics as diverse as the hospitality industry, mentoring, female leadership, food and wine matching, more to come.
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Corporate Experiences
Corporate events benefit from light and shade. Whether hosting a wine dinner, running a fun wine options game, inspiring a whole day for Macquarie Bank in Families Week, speaking at conferences…
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Blog & Media
Further insight into Leeton’s renowned Aussie Day Ambassador
Posted by: Talia Pattison at The Irrigator, 22 January 2024
What is the best way to store vegetables at home?🥕🥦🥔 I’m back with more storage tips to help you avoid waste, keeping your veg fresher for longer.
Let me know what storage tips you’d like to hear about next in the comments below.
#vegetables #storage #foodstorage
How should you pair your wine and food together? This latest Fun with Wine episode will provide you with some easy tips on pairing your food with the right wine!🍷
#winepairing #foodandwine #winetips #wine #winetips
It is always a joy to visit my grandchildren in Singapore on my way home.
So cute in their Indian outfits but even better timing when it is Chinese New Year and they are off school! Lots of time to read stories, celebrate the New Year with dragon dances and other traditional activities.
Also time to make pasta by hand - they were great at kneading the dough which I then rolled and cut (you can see how much they enjoyed it with a tomato sauce), fun on a family bike, Isabel dressing up like me and climbing fun at Hendersons Waves with only limited iPad time allowed. Swipe right for pics.
Farewell beautiful #maggietabberer . Your memorial was elegant & stylish just like you. You were a trailblazer, a true icon, fun to work with & to know. Thank you @brookietab & @amanda_tabberer for putting on such a fitting farewell. Lovely speeches @deborahhutton @schofield_leo and family. You did her proud. Never forgotten, always in our hearts.
I am a fan of letting those close to you know how you feel about them every day and not just on a designated day such as Valentine’s Day, which can be alienating for those who are alone. So here’s 3 courses of easy recipes to make for whomever you like - friends, family, loved ones or just yourself.
🦪Oysters make a great start and the prawn dish is so easy because they are just wrapped up in baking paper with some other goodies to simply go in the oven and then serve one per person🍤. Just add a side salad to these and the moreish smashed potatoes. Everything is designed be easy and casual with gorgeous little chocolate meringues to finish.
Looking for an easy but impressive dish to make for your next dinner party? Give my crisp skinned duck breast with soft polenta a try.
Duck is of my favourite things to eat and I find this recipe very easy to make for guests. Feel free to send me across some photos if you decide to make it!
Comment DUCK and I’ll send you across the recipe.
My first trip to India was a feast for all the senses - sight, sound, aroma, touch and taste. What a colourful country with gentle, friendly people and unique experiences. It will linger long in my memory and my heart.
#India #travelindia #indianfood #indiatravel #travel
You still have until the 14th Feb to book and join me on the first ever bespoke tour for the Melbourne Food & Wine Festival from 20-25 March 2025!
During a six-day journey from the vibrant heart of Melbourne to the Bellarine Peninsula, world-class dining meets breathtaking scenery. This tour offers a feast for food lovers, wine enthusiasts and culture seekers.
Enjoy the unmissable World’s Longest Lunch, curated by celebrity chef Curtis Stone and Adrian Richardson’s celebrated Suckling Pig Feast. Step aboard the Q Train for a journey from Drysdale to Queenscliff, savouring a menu crafted with local ingredients by incredible chefs.
Tap my link in bio for the full itinerary and booking info.
#Throwbacks to 2006 & 2024 (swipe right) when I launched Tasting Success, my female chef mentoring programme and @chefmattmoran was one of my first mentors. He was so enthusiastic and remained a wonderful mentor for many years.
We had met in 1991 when he and his then business partner Peter Sullivan opened the Paddington Inn. I clearly remember going to a dinner there and him serving his family’s lamb. We have known each other ever since, with us both in the Sydney food world. He went on from success to success, the result of hard work as well as talent.
There are memories too many to share here, but recently at mutual friends’ wedding, we had a rare opportunity to spend some great one-on-one time in the midst of the joy and energy of the wedding going on around us.
Do you know the difference between crepes and pancakes?🥞 Crepes are thinner with more egg and less flour than pancakes.
Many people find they need to throw out their first crepe when making them as it can be uneven. Did you know there is a simple technique to prevent this?
1. Heat a small crepe pan, over medium high heat.
2. Add a knob of butter and when melted, wipe out with a clean kitchen towel.
3. Return to heat and pour or ladle in 2 tablespoons of batter, or enough to thinly cover the base of the pan as you tilt it to spread the batter evenly. If there is too much mixture, tip the excess out.
Try this and let me know how you get on this #crepeday?
Let’s make Corn Fritters with my grandchildren Isabel and Raffy. These are both healthy and easy to make with little ones, only taking about 15 minutes to prepare and cook.
Ingredients (for approx 22 fritters):
1 cup (160g) roasted macadamia or other nuts, (optional)
3 cups corn kernels (ready prepared or from 3 large cobs)
2 eggs
1/4 cup coriander leaves and some stems, finely chopped (optional)
Salt to taste
1 cup (150g) plain flour
1 tsp baking powder
¼ cup (60 ml) extra virgin olive oil or macadamia oil
1 large (or 2 small) ripe avocado, stone removed and diced
Thin slices ham
Hot sauce (optional for adults)
For the full recipe please head to my link in bio! You can also find the full version of the video on my Youtube @lyndeymilan
#cornfritters #easyrecipe #kidsrecipes #recipe #fastrecipes
