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Culinary Tours

Get to the heart of Lyndey’s favourite exotic destinations exploring Morocco, Italy and Greece with her in 2026. Intimate hand-crafted tours take you behind the scenes to discover culinary delights and culture in a way independent travel never can. Lyndey shares her knowledge and ensures the fun along with bilingual local tour hosts and specialist guides also for key locations. Exclusive cooking experiences and wine tastings. Specialist travel companies in each location ensure your safety and comfort. Unforgettable experiences with like-minded guests.

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Keynote Speaking

Lyndey is an inspirational, engaging speaker. She can, and has, spoken on myriad topics and enjoys debating. A specialist in culinary tourism, she speaks to brief on topics as diverse as the hospitality industry, mentoring, female leadership, food and wine matching, more to come.

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Corporate Experiences

Corporate events benefit from light and shade. Whether hosting a wine dinner, running a fun wine options game, inspiring a whole day for Macquarie Bank in Families Week, speaking at conferences…

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Shop for best-selling cookbooks as well as Lyndey’s own bakeware range, designed to make YOU the Home Cook Hero!

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For doses of inspiration
🇫🇷 Sancerre moments…

Between French lessons, I explored the charm of this beautiful region, from delicious local dining experiences and incredible wines to wandering the village streets and taking in the spectacular Loire Valley views.

A wonderful reminder that the best way to discover a place is through its food, culture and stories. 🍷✨

#Sancerre #LoireValley #FrenchFood #FrenchWine #FranceTravel #TravelWithLyndey #LyndeyMilan
🔥 Fire up the barbecue and let Australian lamb take centre stage. 🥩

This Okkah Crusted Butterflied Lamb is coated in a fragrant blend of toasted macadamias, native spices and seeds, creating a deliciously crunchy crust with incredible flavour. ✨ Perfect for entertaining, it's a recipe that's made to be shared with family and friends around the table. 🍽️

🥗 Serve with your favourite seasonal salads and pair with a Pinot Noir or Shiraz for a memorable meal.

👇 Comment "Lamb" and I'll send you the recipe.

#LyndeyMilan #AustralianLamb #ButterfliedLamb #BBQRecipes #EasyEntertaining #AustralianFood #HomeCooking #WeekendCooking #Macadamia #NativeIngredients #RecipeInspiration #CookingWithLyndey
NAIDOC Week is a powerful reminder to celebrate the world’s oldest living culture, honouring the stories, knowledge and creativity of First Nations peoples.

This week, I feel especially grateful to share space with my dear friend, Indigenous chef Mark Olive (Black Olive Australia), a true pioneer in Australian cuisine whose work continues to champion native ingredients and cultural storytelling through food.

Moments like these are about connection, respect, and continuing to learn from voices that carry such deep knowledge and history. From Country to kitchen, Mark’s work is a beautiful reminder that food is more than nourishment; it’s story, identity, and legacy.

Proud to celebrate NAIDOC Week in spirit and in conversation with those who continue to lead with culture, pride and generosity.

@blackoliveaustralia 
@middenbymarkolive

#NAIDOCWeek #IndigenousAustralia #FirstNationsCulture
#MarkOlive #BlackOliveAustralia #AustralianCuisine #NativeIngredients
#FoodIsStory #CultureThroughFood #AustralianFoodStories
#LyndeyMilan
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