Lyndey has worked with





















Culinary Tours
Get to the heart of Lyndeyās favourite places: exploring Morocco in 2026, San SebastiĆ”n, La Rioja and the Basque Country,Ā and also Provence in 2027.Ā Intimate hand-crafted tours take you behind the scenes to discover culinary delights and culture in a way independent travel never can. Lyndey shares her knowledge and ensures the fun along with bilingual local tour hosts and specialist guides also for key locations. Exclusive cooking experiences and wine tastings. Specialist travel companies in each location ensure your safety and comfort. Unforgettable experiences with like-minded guests.
Keynote Speaking
Lyndey is an inspirational, engaging speaker. She can, and has, spoken on myriad topics and enjoys debating. A specialist in culinary tourism, she speaks to brief on topics as diverse as the hospitality industry, mentoring, female leadership, food and wine matching, more to come.
Corporate Experiences
Corporate events benefit from light and shade. Whether hosting a wine dinner, running a fun wine options game, inspiring a whole day for Macquarie Bank in Families Week, speaking at conferencesā¦
RECIPES, TIPS, WINE, TOURS & MORE
Shop
Shop for best-selling cookbooks as well as Lyndeyās own bakeware range, designed to make YOU the Home Cook Hero!
Blog & Media
Why I Love San SebastiƔn (Part 2)
More insiders tips around the gastro-hub of San Sebastian ā See Part 1 here Sardines in Myriad Guises Ā For the love of anchovies, mushrooms and
Why I Love San SebastiƔn (Part 1)
It was love at first bite in San SebastiĆ”n ā or Donostia, as it is known in Basque. Sure it is beautiful too with that
See you at Horizontal Festival! š
I am in the Southern Highlands for the second annual Horizontal Festival from 1 - 5 October, where I am MCing the Maldon Salt Culinary Stage over the long weekend.
Forget the rain, thereās a lot happening across the festival, ad I am right in the middle of the food action, introducing chefs, chatting to them, giving cooking demonstrations of my own and soaking up all the flavour and energy of the Culinary Stage.
Plus come and see my ā10 Producer Picksā - outstanding NSW food producers.
If youāre heading along, come and say hello!
@chefmattmoran @marketbest @horizontalfestival
#HorizontalFestival #MaldonSalt #CulinaryStage #LyndeyMilan #FoodFestival #AustralianFood #CookingWithLyndey #mattmoran #marketbest #horizontalfestival
It was love at first bite in San SebastiĆ”n. šŖšø
Thereās something about this city that stays with you, the food, the pintxos, the atmosphere and the distinctive Basque culture.
In Part 1 of my new blog, Iām sharing why San SebastiĆ”n has become such a favourite, along with some of the food and places that made an impression on me.
Read Why I Love San SebastiƔn (Part 1) via the link https://bit.ly/3Tr2X1r
And yes⦠thereās plenty more to come in Part 2. š
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#LyndeyMilan #TravelWithLyndey #SanSebastian #BasqueCountry #Pintxos #SpanishCuisine #FoodAndTravel #SpainTravel #TravelInspiration
š A day of great food, wine & discovery
What a fantastic day at Grape, Grain & Graze at Sydney Showground!
There was so much to explore; to taste any of the wines, beers, ciders and distilled spirits from the recent Sydney Royal competitions including award winners, accompanied by wonderful Australian produce and Fine Food producers producers and wineries with stands, sharing their stories and their products.
I love discovering new ingredients, meeting the people behind them and, of course, tasting my way through an event like this! There were plenty of new favourites and lots of inspiration to take home.
Whatās the best thing you discovered at Grape, Grain & Graze? š·š“
#GrapeGrainAndGraze #AustralianProduce #FoodAndWine #AustralianFood #SydneyFood #FoodFestival #LyndeyMilan #FoodLovers #eataustralian
Fun, well-thought out delicious lunch @shorelinekitchenbar in the reimagined @adinahotels Darling Harbour. Orientation of hotel cleverly reversed to celebrate Darling Harbour, with @astw_inc colleagues & @travmedia founder my old friend @nwayland .
Make the most of spring produce šæ
Asparagus and broad beans are two of the stars of the season and I love finding simple ways to let them shine.
These pork steaks are paired with a quick pickle and a fresh asparagus and broad bean salad for a dish thatās bright, punchy and full of spring flavour.
The quick pickle adds just the right amount of tang, while the fresh vegetables keep the whole dish light and lively. I created this at Cullens winery in the Margaret River when I was filming my Taste of Australia TV series.
Comment āSpringā and Iāll send you the recipe.
#LyndeyMilan #SpringCooking #SeasonalCooking #Asparagus #BroadBeans #PorkSteaks #AustralianProduce #WhatsInSeason #CookingWithLyndey
š Wouldnāt it be loverlyā¦
I went to see My Fair Lady at the Sydney Opera House and it certainly didnāt disappoint. Itās always been a favourite and I see it whenever it comes to Sydney. Thereās something timeless about this much-loved musical, the music, the costumes, the wit and, of course, the wonderful world of Eliza Doolittle and Henry Higgins.
The staging, direction, singing and dancing were all superb. Wonderful to see old favourites Reg Livermore as Alfred P Doolittle, Robyn Nevin as Mrs Higgins and Tony Llewellyn-Jones as Colonel Pickering. Claire Lyon made a beautiful Eliza and Nathanliel Parker a suitably insensitive Professor Higgins. I am poring over the program as I write and to think I knew Bunty Turner as a food writer, long after she was Eliza in 1959. Now I canāt get āI could have danced all nightā out of my mind. It was glorious. Have you seen My Fair Lady? Whatās your favourite song? š¶
#MyFairLady #MusicalTheatre #Theatre #LyndeyMilan #TheatreLovers #WouldntItBeLoverly
šØš Who says you need to visit a gallery to see great art?
I recently discovered another way to explore Sydney, through the public art installations across Sydney Metro stations.
The large scale artworks are inspired by the people, stories and landscape of Sydney, the stations themselves have become part of the cityās cultural landscape.
Itās a very different way to experience the Metro, and one that makes you stop, look up and notice what you might otherwise walk straight past.
I love discovering art in unexpected places, and this is definitely one for my Sydney list.
Have you ever taken a Metro journey specifically to see the art? ššØ
#Sydney #SydneyMetro #PublicArt #SydneyArt #SydneyThingsToDo #ArtAndTravel #LyndeyMilan
š²š¦ A taste of Morocco before we get thereā¦
Tangia of Veal is a wonderful introduction to the rich flavours and traditions of Moroccan cooking: tender veal, warming spices and preserved lemon, slow-cooked until beautifully tender.
And soon, weāll be experiencing these flavours where they belong, on my Morocco Culinary Tour.
From markets and local ingredients to traditional dishes and hands-on cooking experiences, weāll be eating our way through Morocco.
Ready to join me? Youāll need to be quick. š²š¦āØ
@bypriorarrangement
#LyndeyMilan #Morocco #MoroccanFood #Tangia #CulinaryTravel #MoroccoCulinaryTour #bypriorarrangement
Have you tried Jerusalem artichokes? šæ
Despite their name, theyāre not related to globe artichokes at all, theyāre part of the sunflower family and are also known as sunchokes. Look a little like ginger, but they have crisp, white flesh with a sweet, nutty flavour.
Theyāre a source of potassium, vitamin C, fibre and folate, including inulin, a soluble fibre that can support healthy gut bacteria.
How to use them: Roast whole, fry in butter and olive oil, blend into soup, bake with white sauce and breadcrumbs, or boil and mash.
Tip: Once peeled, they discolour quickly, so place them in water with lemon juice or vinegar.
And one warning⦠donāt eat too many at once! Their high inulin content can cause a little wind trouble. š
For more seasonal ingredients, recipes and cooking tips, sign up for my newsletter ā link in bio and comment "artichokes" and I will send you the recipe!
#JerusalemArtichokes #Sunchokes #SeasonalProduce #SeasonalCooking #FreshProduce #HealthyEating #GutHealth #CookingTips #IngredientSpotlight #AustralianProduce #HomeCooking #LyndeyMilan #LyndeyMilanRecipes #RecipeInspiration #EatSeasonal
This dish takes me straight back to Margaret River, where I first created it surrounded by the most beautiful local produce. š
I love how quickly it comes together, perfectly cooked pork with a little richness, balanced by a bright, quick pickle and a fresh salad of asparagus and broad beans. When these vegetables are in season, they really shine, tender, vibrant and full of flavour.
Itās the kind of meal I turn to when I want something simple but special⦠fresh, seasonal, and made for sharing.
#LyndeyMilan #SeasonalCooking #AutumnProduce #Asparagus #BroadBeans #AustralianFood #SimpleCooking #CookingWithLyndey
šŖšø Spain, but make it delicious.
Join me in May 2027 for 11 unforgettable days through the Basque Country and La Rioja, two of Spainās most celebrated regions for food, wine and culinary tradition.
From the pintxos bars of San SebastiƔn to the vineyards of La Rioja, this is a journey designed around incredible food, incredible characters, exceptional wine and authentic local experiences.
š· Taste your way through two Rioja wineries
š§ Get hands-on at a traditional cheese-making workshop
š« Discover the world of Spanish olive oil
š Enjoy a lively evening at a traditional Basque cider house
š Head to coastal Getaria for a Txakoli winery visit and seafood lunch
š©āš³ Get hands-on in a private cooking class in San SebastiĆ”n
šļø Explore Bilbaoās iconic Guggenheim Museum
š„ Enjoy special welcome and farewell dinners with wine
And, of course, thereās time to explore San SebastiĆ”n, Bilbao and the beautiful landscapes of La Rioja along the way.
19ā29 May 2027 | 11 days / 10 nights
Boutique accommodation, private transport, local guides and a delicious itinerary are all included.
Come hungry. Leave with some very good memories. šŖšøš·
#LyndeyMilan #Spain #BasqueCountry #LaRioja #SanSebastian #Bilbao #FoodAndWine #CulinaryTravel #SpainTravel #WineTravel #FoodLovers #biznaga
Being on a retreat and digital detox, I missed the incredible Claudia Rodenās birthday last Tuesday. 90 years wise. I first became aware of her work and her books when I moved to London in 1977. She was the first person to open my eyes to Middle Eastern cuisine. Her knowledge and inspiration was unforgettable. Imagine my absolute honour to meet her when we were on the same trip in Morocco in 1994 for 10 glorious days. Elegant, charming, knowledgeable and very easy to talk to..Every time I make Middle Eastern orange and olive oil cake, she is in my kitchen beside me. I was overjoyed to reconnect with her at the UK Guild Writers Awards in London in June. So humbling and so grateful. Happy Birthday. #claudiaroden #middleeasterncookery #legend #foodwriter #grateful