You cannot legitimately talk about influential people in the Australian food industry without including Lyndey Milan. Winner at the 2008 Australian Food Media Awards for Best Overall Contribution to the Communication of Food, this award is just one of many she has won in her career. Lyndey not only knows food, she lives, understands and breathes it. More than this, […]
This eight-part series follows one of Australia’s most recognised food and wine personalities, Lyndey Milan and her late son Blair, as they tour Greece’s fascinating Peloponnese seeking culinary delights, adventure and antiquities. Lyndey and Blair cook, eat, drink and engage with the locals they meet along the way – a charming yet eclectic mix of […]
Join much-loved food and wine personality, Lyndey Milan as she tastes her way across the Emerald Isle, enjoying fabulous recipes, majestic landscapes and intriguing culture. Contrary to the popular stereotype, Lyndey shows that there is more to Irish food than the potato, as she unearths a bounty of fabulous local produce, new and traditional recipes. […]
The old rules of red wine with meat and white with chicken just aren’t good enough anymore, given the eclectic flavours available to the Australian palate. Balance shows you how we taste food and wine — and therefore what goes with what, and how you can achieve the results. It takes you through the whole […]
Written in collaboration with friend and herb and spice guru, Ian Herbie Hemphill this book was released in March 2010. Lyndey and Herbie speak the same language — they use the same descriptors for spice as for wine. Pepperiness in cool–climate shiraz, yet to Herbie’s ear this was all about spice. Just Add Spice features […]
