Naked Cake

Serves 20+ Preparation 30 minutes Cooking 25 minutes Butter cakes 375 g unsalted butter, softened 1½ (330g) cups caster sugar 1 teaspoon vanilla bean paste 6 eggs, lightly beaten 3 cups (450g) self-raising flour Butter cream 375g unsalted butter 4 ½ cups (720g) icing sugar mixture 1-2 tablespoons milk, if needed To decorate Icing sugar […]