The Culture of Cheese – Part 2: Semi-hard and hard – following on from last week

Cheese is a great unifier. Bring out a cheesboard and a glass of wine and hear the conversation flow! It is surely the simplest form of entertaining – and yet the making behind it is really skilled and labour intesnive. Blessed are the cheesemakers! Cheese making starts with milk, salt and a coagulant such as […]