Hummingbird Cake with Cream Cheese Icing was a perennial favourite back in the days when I had a café. It has stood the test of time so try it.
Hummingbird Cake with Cream Cheese Icing was a perennial favourite back in the days when I had a café. It has stood the test of time so try it.
Cream cheese icing
Lyndey’s Note: This cake will keep fresh for up to 4 days and can also be frozen un-iced for up to four months.
Related Recipe: Blair’s Banana cake with Passionfruit Icing
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