There’s nothing more Australian than a barbecue, so I was delighted to cook this for Craig Starr and his delightful family who run Gold Creek Sheep station outside Canberra.
There’s nothing more Australian than a barbecue, so I was delighted to cook this for Craig Starr and his delightful family who run Gold Creek Sheep station outside Canberra.
Lyndey’s Note: The beef can be browned in a frying pan and then finished in the oven. Allow 10–15 minutes per 450 g for medium–rare, 15–20 minutes per 450 g for medium, 20–25 minutes for medium–well and 25–30 minutes for well done.
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