When Thai food became popular in Australia, Thai fish cakes were all the rage. Thai Chicken Balls uses chicken instead of fish, while deep-frying keeps it wonderfully moist. To reduce the fat content, they can also be baked.
When Thai food became popular in Australia, Thai fish cakes were all the rage. Thai Chicken Balls uses chicken instead of fish, while deep-frying keeps it wonderfully moist. To reduce the fat content, they can also be baked.
Nam Jim
Chicken Balls
Wine:Â The spicy yet light flavours here are best with a riesling, sauvignon blanc or gewurztraminer.
Recipe from Lyndey Milan, The Best Collection (New Holland 2009, 2013)
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