Chinese-style Beef Brisket Salad is based on a recipe from Tai Woo Restaurant in Hong Kong, which won the beef category in the 2004 Best of the Best Culinary Awards which I judged in Hong Kong. I recreated this recipe when I was Food Director of The Australian Women’s Weekly. Beef brisket is a very inexpensive cut of meat. Ask your butcher to remove most of the excess fat from the beef.