Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours to Puglia and Basilicata.
Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours to Puglia and Basilicata.
Pictured with Orecchiette with Tomatoes.
Try also Orecchiette with Broccoli Raab.
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