Mince is back on the supermarket shelves so here are my tips and recipes for cooking with mince. There are all types of mince – beef, lamb, pork, veal – and even vegan. It’s versatile, it’s affordable, lends itself to myriad cuisines and I have some great dishes I’m sure you will love.
Check out this video where I give mince make-over. It never tasted so good!
The perfect recipe for this time of year using lamb mince. Comforting, filling and great for the whole family. View recipe here.
A recipe with all the aromas and fresh flavours of Thai flavours, using chicken mince. View recipe here.
This one is authentic with a few tricks in there for great flavour: a traditional Italian pasta sauce with  beautiful rich pork and veal as a base. View recipe here.
I hope you enjoy these recipes and make the most of cooking with mince.
Other Mince recipes:
Thai salad wrapped in lettuce leaves
Japanese gyoza
Baked scotch eggs
Keep in touch!
