Lyndey Milan OAM
Lyndey’s dedication to connecting people is driven by her belief that food, wine and culture are powerful tools for creating meaningful connections. Delivering her engaging events, television shows, industry consulting, impactful advocacy work and proud work in Regional Australia, Lyndey’s ultimate goal is for people to experience connection, nourishment, and inspiration through the universality of food.
As one of Australia’s most trusted and respected food and wine icons, Lyndey was awarded the Medal of the Order of Australia (OAM) for her “services to hospitality, particularly to the food and wine industry, and to the community”. With over four decades of experience, expertise and education, Lyndey is an accomplished author, award-winning celebrity chef, multimedia presenter, host, judge, EmCee, speaker, honoured industry leader, advocate, ambassador and in-demand consultant.
Awards
Lyndey Milan is a true trailblazer in the Australian food and wine industry. Her career has been nothing short of impressive with recognition and awards spanning the globe and across multi-mediums showcasing her impact and honouring her service.
- Lifetime Achievement Award from Restaurant & Caterers’ Association 2022
- Legend of the Vine - Wine Communicators Australia (2019)
- Best Food TV Show for "Lyndey Milan’s Taste of Australia." - Gourmand World Awards (2015)
- Best TV Chef Cookbook - Gourmand World Cookbook Awards (2014)
- Frankfurt Book Fair -Best of the Best for the last 20 years, 3rd place
- Recipient of the Order Of Australia - Awarded an OAM in the Australia Day Honours List for service to hospitality, the food and wine industry and the community.(2014)
- Vittoria Legend Award (2012) - At the Sydney Morning Herald’s Good Food Guide Awards
- Excellence in Variety/Entertainment for "for Lyndey Milan’s Taste of Ireland" - Festival Asia, Japan (2012)
- Finalist in The Telstra Business Women’s Awards NSW (2011)
- Best Food & Wine Writing for "Balance, Matching Food and Wine, What Works and Why" - Australian Food Media Awards (2006)
- Best Overall Contribution to the Food Media - Australian Food Media Awards – (2008 and 1999)
- Best Radio Food segment - Australian Food Media Awards (2008)
- ABPA Award for Best Design for "Real Food For Fast People"
“It’s my life’s work to connect, support and inspire people, industry professionals and producers to ‘connect at the table’ by creating innovative culinary and cultural experiences that inform, entertain and nourish deeper connections.”
TV Presenter
Embark on a journey through Lyndey Milan’s illustrious television career, showcasing her captivating culinary creations and memorable appearances that have made her a beloved icon in the food and wine world.
The following have been shown globally by terrestrial and non-terrestrial broadcasters, airlines, and trainlines. View TV appearances
- Best Food TV series in the Gourmand World Awards (2016)
- UK’s Saturday Kitchen, later shown in Australia (2015 and 2016)
- NBC Today Show - During the Sydney Olympics (2000)
- Rick Stein’s Seafood Odyssey (1999)
- Co-host of Fresh with The Australian Women’s Weekly on the Nine Network Australia (2000 - 2008)
- Regular appearances on Australia's SBS Food (Channel 33)
- Mornings with Kerri-Anne 2004 - 2011, thereafter Mornings until 2014
- Anthony Bourdain, A Cook’s tour (2002)
- Lyndey Milan’s Summer Baking Secrets 6 episodes, achieved excellent ratings on Channel 7. Then aired twice on LifeStyle FOOD.
- Lyndey Milan’s Taste of Australia. Best Food TV Show in Gourmand World Awards 2015.
- Lyndey & Herbie’s Moveable Feast 7TWO (Feb 2015) and The Living Channel, New Zealand (2014).
- Lyndey Milan’s Baking Secrets – LifeStyle FOOD (2014).
- Lyndey Milan’s Taste of Ireland – 7TWO & LifeStyle FOOD (2012).
- Lyndey’s Cracking Christmas – LifeStyle FOOD (2012-2014).
- Lyndey & Blair’s Taste of Greece – Living Channel NZ, 7TWO, SBS & LifeStyle FOOD.
- Inside Lyndey’s Kitchen – 2-5 minute “how to’s” sold in Australia, New Zealand and USA.
Appearances
Author
Lyndey Milan’s Taste of Australia won Best TV Chef Cookbook in the World at the 2015 Gourmand World Cookbook Awards and in the Best of the Best for the last 20 years at the Frankfurt Book Fair, won third overall.
Other books include Lyndey & Blair’s Taste of Greece, Lyndey Milan, the Best Collection, Just Add Spice (co-authored with Ian Hemphill) and Balance, Matching Food and Wine, What Works and Why (with Colin Corney) which won Best Food and Wine Writing at the 2008 Australian Food Media Awards.
She is also a key contributor to:
- Selector magazine, a bi-monthly publication for food and wine enthusiasts.
- Delicious Magazine and delicious.com.au.
- Signature Luxury Travel & Style
Business
Lyndey is based in Sydney, but regularly spends her time in London in Singapore, running a consultancy business which includes curating menus, public speaking, appearances such as the Sydney Royal Easter Show, cooking classes, recipe development, food and wine appreciation classes and advising food and wine clients – in fact anything to do with food, wine, agriculture, travel and lifestyle.
She is co-Founder and Patron of Tasting Success, a mentoring program for female chefs running since 2007, and was a founding Board member of Women in Hospitality, a not-for-profit organisation that supports and fosters career development of women in the hospitality industry.
She judges for many industry organisations and works voluntarily for various charities including the Leukaemia Foundation and Cure Cancer. She was also a judge and is now an ambassador and judge for the prestigious global Pink Lady Food Photographer of the Year competition.
Lyndey was also Creative Director of Flame Media from 2010 to 2022, an international TV Production and Distribution Company with offices around the world and Flame Studio in Sydney.
In 2021 she completed her thesis to be awarded a Diplome d’Universite du Gout, de la Gastronomie et des Arts de la Table (University of Reims, Champagne-Ardenne).
Her unflagging energy saw her as first female Vice-President of the Royal Agricultural Society of NSW.
She has been Chair of the Sydney Royal Wine Show, Cheese and Dairy Produce show and Fine Food shows which she founded in 1997, which judge thousands of Australian products in categories including aquaculture, branded beef, branded lamb, professional bakery, coffee, beer, pasta and noodle, specialty foods, olive oil, small goods and charcuterie.
Traveller
A deep held love for food and wine has made Lyndey an inveterate traveller for both work and pleasure and she has been to all seven continents on earth.
She is a popular tour host for many cruises to the Mediterranean, as an enrichment speaker for Silverseas and P&O cruises. Her next adventures are repeats of her successful Morocco and Puglia culinary trips in 2024.
Her friendly personality makes her the ideal person to lead a tour and she takes special pride in seeking out special food and wine experiences for her guests.
I had the pleasure of working with Lyndey on two exclusive events hosted by Oceania Cruises for Australian media and travel partners. Lyndey and Chef, Peter Consitis curated an engaging cooking demonstration for guests, themed around our new ship, Vista’s explorations to the Greek Isles, accompanied by delectable tasting plates. Lyndey is a consummate professional with an innate knack at creatively storytelling any culinary experience for your audience. She is a dream to work with, and takes care of every last detail, from event conception through to delivery. I look forward to working closely with her again in the very near future!
Jodie Hart
PR & Partnerships Manager Asia Pacific
Oceania Cruises
Lyndey is a skilled and engaging presenter with the ability to relate to both the young and old, and the rural and not so rural members in her audience.
It was a privilege to work with Lyndey. Her participation in the Bellingen Show has led to new friendships and enduring connections. We would highly recommend any organisation that is looking to work with a professional Celebrity Chef to engage Lyndey – she will not disappoint you.
Gillian Anderson
Vice President
Bellinger River Agricultural Society Inc
Lyndey Milan OAM is a passionate and fantastic speaker. Lyndey is engaging and genuinely interested in learning about the local produce in the Shoalhaven. She strongly advocates for supporting local producers so they can deliver the best freshly grown produce that supplies the restaurants and cafes in the region.
Her keynote presentation received glowing feedback and we thank Lyndey for contributing to the success of this event.
Regional Culinary Tourism Presentation, Shoalhaven
Lyndey’s unwavering dedication and remarkable contributions have left an indelible mark on the RAS.
As the master of ceremonies, at various events held by the RAS, Lyndey has not only entertained but educated many in such a positive way, creating an unforgettable experience. Her dedication has not only elevated the quality of our events but has also enhanced our ability to support and promote Australian producers on a broader scale.
Lyndey is an inspiration for Australian women in business, exemplifying leadership, resilience, and success
Brock Gilmour
Chief Executive
Royal Agricultural Society of NSW
Lyndey’s infectious enthusiasm for good food and quality ingredients infused every word of her presentation, leaving a lasting impression. Hosting such a distinguished speaker at our event was an honor, and her expertise will undoubtedly guide our industry toward innovation and sustainability.
Her articulate delivery captivated industry professionals, from growers to chefs, with practical recipe insights and unparalleled understanding of olive oil.
Olive Exposium Keynote
Lyndey delivered above and beyond our expectations.
Lyndey took the time to visit Streaky Bay to meet the growers, artisan fishers and local businesses to scope the produce and to design the menu. She also worked brilliantly with our local chefs and hospitality staff to ensure the event was on point and showcased our local produce in the best possible manner.
Needles to say the event was a great success!
Tasting Australia Event
Looking for a healthy air fryer recipe? Look no further - my Spiced Chickpea, Pumpkin & Spinach Salad is a fantastic and flavourful meal. This is an ideal recipe for easy entertaining.
🥗 SPICED CHICKPEA, PUMPKIN & SPINACH SALAD:
• 700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
• 1 ½ tablespoons (30ml) extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon (20ml) apple cider vinegar
• Pinch sugar (optional)
• Salt and freshly ground black pepper to taste
• 200g baby spinach leaves
• 1 red onion, finely sliced
• 120g soft goats curd cheese or fetta, crumbled
• 1 ¼ cups air-fried chickpeas (recipe below)
🌶️AIR-FRIED SPICED CHICKPEAS:
• 1 x 400 g chickpeas, drained and rinsed
• 1 tablespoon (20ml) extra virgin olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ – 1 teaspoon salt flakes, or to taste
• Pinch of cayenne pepper or chilli powder (optional)
Let me know if you would like some more air fryer recipes.
@melbfoodandwine #festival #fun @curtisstone @anthealoucasbosha @patnourse . Thank you Melbourne. Till next year.
Tune in to @morningshowon7 with @kyliegillies @larryemdur around 9.20 this morning to watch this bit of fun as I cut #julianCox’s locks for #worldsgreatestshave to raise much needed funds for @leukaemia_foundation . Also hear about latest research of #ashwinunnikrishnan.
What a lovely human being Antonio Carluccio was. So warm, engaging and Italian.
I was lucky enough to meet him on many occasions, including here when he was representing Mutti tomato products in Australia.
I had previously had fun with him at Tasting Australia in Adelaide way back in the early 2000s, but I was lucky enough to spend time with him and his partner at a small private dinner in London before he sadly passed away in late 2017. Never forgotten.
Happy St Patrick`s Day everyone🍀. I have a long love of #StPatricksDay, especially having done a TV series there - Lyndey Milan’s Taste of Ireland.
With inclement weather (well it was Ireland - but rain is an ingredient in their superb produce) I cooked this Luxe `Irish Stew` in an old barn on The Burren in the northernmost part of County Clare where goats run wild. It is one of only six national parks in the country.
Would like this recipe? Let me know in the comments.
Try these roasted brussels sprouts to convert non-fans to their deliciousness - crisp and golden on the outside and tender on the inside.
Do you prepare them differently? If so, let me know in the comments.
#brusselsprouts #roastvegetables #recipes #foodideas #recipeideas #healthyfood
It’s so important how you store your food at home, to ensure it stays fresher for longer. How do you store your eggs, apples, pears and bananas?
Comment below which food you would like to know how to store next.
#storagetips #storingfood #foodstorage #fruit #fruitstorage #eggs
Make this Nectarine and Macadamia Tart to impress at your next dinner party. I love summer fruits, and nectarines and macadamias make good friends. Based on a frangipane tart, macadamias in the pastry and the filling take it to a new level.
Comment NECTARINE below and I’ll send you the full recipe to make it at home.
Hard questions tonight @tastytriviasydney @terminus_pyrmont for #crymealiver @charlielockhart23 @djsgoodlife @ansteecandy @a_selva_rajah @bacijo
How full should a wine glass be?🍷
Find out if you’re underfilling or overfilling (impossible!) your wine glass in my latest Fun with Wine episode.
#wine #winefacts #redwine #whitewine #funwithwine
Nicole Kidman is proud to be Australian. She and husband Keith Urban visited the @sydneyroyal_eastershow several years ago privately, staying under the radar, but she was very interested when my colleague @jabfood invited her into back of house of the demonstration kitchen at the Easter Show. She was fascinated to learn about Australian Extra Virgin Olive oil.
Tune in at 8:50 am to watch us cook up a storm for @curecancerau on @sunriseon7 @cookingon7 with @annapolyviou
