Connecting at the Table

A culinary initiative that transcends traditional dining.

Lyndey Milan redefines the table as a place of shared stories and memories, not just meals. This vision sees food as a powerful catalyst for connection, breaking cultural and social barriers and bringing people closer in the most universal way – through shared meals.

Lyndey’s approach nourishes not just the body but the mind and soul, creating an enriching dining experience that goes beyond culinary delights. Her philosophy celebrates diversity, with each dish representing a tapestry of global flavours and traditions, inviting guests to embark on a cultural and sensory journey. This initiative is also about building communities, as Lyndey emphasises local produce and regional cuisines, nurturing a sense of pride and connection while supporting local artisans and preserving culinary heritage.

“Connecting At The Table” is Lyndey’s vision for the future of dining, where traditional practices meet modern trends, appealing to contemporary tastes while remaining authentic and soulful. 

This concept is not just about enjoying food; it’s about understanding the stories behind each dish and the people who share the meal. Join us in this unique culinary adventure, where every meal is a discovery, and every gathering is a cherished memory in the making. With Lyndey Milan, dining is an exploration of the world and ourselves, a celebration of connection and culture at every table.

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For doses of inspiration
Have you tried Jerusalem artichokes? 🌿

Despite their name, they’re not related to globe artichokes at all, they’re part of the sunflower family and are also known as sunchokes. Look a little like ginger, but they have crisp, white flesh with a sweet, nutty flavour.

They’re a source of potassium, vitamin C, fibre and folate, including inulin, a soluble fibre that can support healthy gut bacteria.

How to use them: Roast whole, fry in butter and olive oil, blend into soup, bake with white sauce and breadcrumbs, or boil and mash.

Tip: Once peeled, they discolour quickly, so place them in water with lemon juice or vinegar.

And one warning… don’t eat too many at once! Their high inulin content can cause a little wind trouble. 😄

For more seasonal ingredients, recipes and cooking tips, sign up for my newsletter — link in bio and comment "artichokes" and I will send you the recipe!

#JerusalemArtichokes #Sunchokes #SeasonalProduce #SeasonalCooking #FreshProduce #HealthyEating #GutHealth #CookingTips #IngredientSpotlight #AustralianProduce #HomeCooking #LyndeyMilan #LyndeyMilanRecipes #RecipeInspiration #EatSeasonal
This dish takes me straight back to Margaret River, where I first created it surrounded by the most beautiful local produce. 🍃

I love how quickly it comes together, perfectly cooked pork with a little richness, balanced by a bright, quick pickle and a fresh salad of asparagus and broad beans. When these vegetables are in season, they really shine, tender, vibrant and full of flavour.

It’s the kind of meal I turn to when I want something simple but special… fresh, seasonal, and made for sharing.

#LyndeyMilan #SeasonalCooking #AutumnProduce #Asparagus #BroadBeans #AustralianFood #SimpleCooking #CookingWithLyndey
🇪🇸 Spain, but make it delicious.

Join me in May 2027 for 11 unforgettable days through the Basque Country and La Rioja, two of Spain’s most celebrated regions for food, wine and culinary tradition.

From the pintxos bars of San Sebastián to the vineyards of La Rioja, this is a journey designed around incredible food, incredible characters, exceptional wine and authentic local experiences.

🍷 Taste your way through two Rioja wineries
🧀 Get hands-on at a traditional cheese-making workshop
🫒 Discover the world of Spanish olive oil
🍎 Enjoy a lively evening at a traditional Basque cider house
🐟 Head to coastal Getaria for a Txakoli winery visit and seafood lunch
👩‍🍳 Get hands-on in a private cooking class in San Sebastián
🏛️ Explore Bilbao’s iconic Guggenheim Museum
🥂 Enjoy special welcome and farewell dinners with wine

And, of course, there’s time to explore San Sebastián, Bilbao and the beautiful landscapes of La Rioja along the way.

19–29 May 2027 | 11 days / 10 nights

Boutique accommodation, private transport, local guides and a delicious itinerary are all included.

Come hungry. Leave with some very good memories. 🇪🇸🍷

#LyndeyMilan #Spain #BasqueCountry #LaRioja #SanSebastian #Bilbao #FoodAndWine #CulinaryTravel #SpainTravel #WineTravel #FoodLovers #biznaga
Being on a retreat and digital detox, I missed the incredible Claudia Roden‘s birthday last Tuesday. 90 years wise. I first became aware of her work and her books when I moved to London in 1977. She was the first person to open my eyes to Middle Eastern cuisine. Her knowledge and inspiration was unforgettable. Imagine my absolute honour to meet her when we were on the same trip in Morocco in 1994 for 10 glorious days. Elegant, charming, knowledgeable and very easy to talk to..Every time I make Middle Eastern orange and olive oil cake, she is in my kitchen beside me. I was overjoyed to reconnect with her at the UK Guild Writers Awards in London in June. So humbling and so grateful. Happy Birthday. #claudiaroden #middleeasterncookery #legend #foodwriter #grateful
Crisp, colourful and packed with flavour, these Prawn Tostadas with Chipotle Mayo are the perfect way to bring a little taste of Mexico to your table. Sweet prawns, smoky chipotle, charred corn, creamy avocado and a squeeze of fresh lime come together on a crunchy tostada for a delicious canape, easy entrée, lunch or entertaining favourite. Pair with a chilled Riesling or Semillon and enjoy! 🌮🍤

Comment ‘Prawn” and I’ll send you the recipe!

#LyndeyMilan #PrawnTostadas #SeafoodRecipes #MexicanInspired #EasyEntertaining #AustralianSeafood #HomeCooking #RecipeOfTheDay #FoodInspiration #Chipotle #WeekendCooking
🍋✨ The perfect winter tray bake…

I love recipes that bring everyone together with minimal fuss and this Chicken, Chorizo & Lemon Tray Bake is exactly that.

Juicy chicken, smoky chorizo, golden potatoes, sweet carrots, Brussels sprouts, fresh herbs and a burst of lemon all come together in one beautiful dish. It’s simple, full of flavour and the kind of comforting meal I love on a cooler evening.

Just pop everything in the oven, pour a glass of wine and let the aromas fill the kitchen. ❤️

Comment "Chicken" and I’ll send you the recipe!

#LyndeyMilan #ChickenTrayBake #WinterCooking #EasyEntertaining #HomeCooking #SeasonalRecipes #CookingWithLyndey
v🎶✨ A different side of me…

I’m thrilled to be part of the Festival of Dangerous Ideas this year, in a different way, with music.

While many know me through my love of food, wine and bringing people together around the table, singing has always been a wonderful creative outlet and a way to share stories in a different form.

My wonderful choir With One Voice Australia @withonevoiceaus from Chatswood, singing together is always so inspiring and uplifting, especially with our fab leader @elizabethlecoanet. If you are at this incredible festival on Sunday morning, you are in for a treat. ✨

#LyndeyMilan #FODI #FestivalOfDangerousIdeas #LiveMusic #Creativity #FoodWineAndMusic #FODI #WithOneVoiceAustralia #WithOneVoiceChatswood
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