Connecting at the Table
A culinary initiative that transcends traditional dining.
Lyndey Milan redefines the table as a place of shared stories and memories, not just meals. This vision sees food as a powerful catalyst for connection, breaking cultural and social barriers and bringing people closer in the most universal way – through shared meals.
Lyndey’s approach nourishes not just the body but the mind and soul, creating an enriching dining experience that goes beyond culinary delights. Her philosophy celebrates diversity, with each dish representing a tapestry of global flavours and traditions, inviting guests to embark on a cultural and sensory journey. This initiative is also about building communities, as Lyndey emphasises local produce and regional cuisines, nurturing a sense of pride and connection while supporting local artisans and preserving culinary heritage.
“Connecting At The Table” is Lyndey’s vision for the future of dining, where traditional practices meet modern trends, appealing to contemporary tastes while remaining authentic and soulful.
This concept is not just about enjoying food; it’s about understanding the stories behind each dish and the people who share the meal. Join us in this unique culinary adventure, where every meal is a discovery, and every gathering is a cherished memory in the making. With Lyndey Milan, dining is an exploration of the world and ourselves, a celebration of connection and culture at every table.
Have you tried Jerusalem artichokes? 🌿
Despite their name, they’re not related to globe artichokes at all, they’re part of the sunflower family and are also known as sunchokes. Look a little like ginger, but they have crisp, white flesh with a sweet, nutty flavour.
They’re a source of potassium, vitamin C, fibre and folate, including inulin, a soluble fibre that can support healthy gut bacteria.
How to use them: Roast whole, fry in butter and olive oil, blend into soup, bake with white sauce and breadcrumbs, or boil and mash.
Tip: Once peeled, they discolour quickly, so place them in water with lemon juice or vinegar.
And one warning… don’t eat too many at once! Their high inulin content can cause a little wind trouble. 😄
For more seasonal ingredients, recipes and cooking tips, sign up for my newsletter — link in bio and comment "artichokes" and I will send you the recipe!
#JerusalemArtichokes #Sunchokes #SeasonalProduce #SeasonalCooking #FreshProduce #HealthyEating #GutHealth #CookingTips #IngredientSpotlight #AustralianProduce #HomeCooking #LyndeyMilan #LyndeyMilanRecipes #RecipeInspiration #EatSeasonal
This dish takes me straight back to Margaret River, where I first created it surrounded by the most beautiful local produce. 🍃
I love how quickly it comes together, perfectly cooked pork with a little richness, balanced by a bright, quick pickle and a fresh salad of asparagus and broad beans. When these vegetables are in season, they really shine, tender, vibrant and full of flavour.
It’s the kind of meal I turn to when I want something simple but special… fresh, seasonal, and made for sharing.
#LyndeyMilan #SeasonalCooking #AutumnProduce #Asparagus #BroadBeans #AustralianFood #SimpleCooking #CookingWithLyndey
🇪🇸 Spain, but make it delicious.
Join me in May 2027 for 11 unforgettable days through the Basque Country and La Rioja, two of Spain’s most celebrated regions for food, wine and culinary tradition.
From the pintxos bars of San Sebastián to the vineyards of La Rioja, this is a journey designed around incredible food, incredible characters, exceptional wine and authentic local experiences.
🍷 Taste your way through two Rioja wineries
🧀 Get hands-on at a traditional cheese-making workshop
🫒 Discover the world of Spanish olive oil
🍎 Enjoy a lively evening at a traditional Basque cider house
🐟 Head to coastal Getaria for a Txakoli winery visit and seafood lunch
👩🍳 Get hands-on in a private cooking class in San Sebastián
🏛️ Explore Bilbao’s iconic Guggenheim Museum
🥂 Enjoy special welcome and farewell dinners with wine
And, of course, there’s time to explore San Sebastián, Bilbao and the beautiful landscapes of La Rioja along the way.
19–29 May 2027 | 11 days / 10 nights
Boutique accommodation, private transport, local guides and a delicious itinerary are all included.
Come hungry. Leave with some very good memories. 🇪🇸🍷
#LyndeyMilan #Spain #BasqueCountry #LaRioja #SanSebastian #Bilbao #FoodAndWine #CulinaryTravel #SpainTravel #WineTravel #FoodLovers #biznaga
Being on a retreat and digital detox, I missed the incredible Claudia Roden‘s birthday last Tuesday. 90 years wise. I first became aware of her work and her books when I moved to London in 1977. She was the first person to open my eyes to Middle Eastern cuisine. Her knowledge and inspiration was unforgettable. Imagine my absolute honour to meet her when we were on the same trip in Morocco in 1994 for 10 glorious days. Elegant, charming, knowledgeable and very easy to talk to..Every time I make Middle Eastern orange and olive oil cake, she is in my kitchen beside me. I was overjoyed to reconnect with her at the UK Guild Writers Awards in London in June. So humbling and so grateful. Happy Birthday. #claudiaroden #middleeasterncookery #legend #foodwriter #grateful
I’ve been up at Gwinganna Retreat & Spa and it is amazing. 🌿
It was my first visit and I loved it. A few days of a very different rhythm: no alcohol, gluten and dairy free food and rising with the sun and heading to bed not too long after sunset.
As I am was there for a four day retreat we are allowed coffee in the morning which I was not expecting - but not with milk. There’s something wonderfully simple about it. No rushing, no late nights, just good food, fresh air, movement and time to slow down.
However there is a lot to do: Qijong, then a hard or moderate walk or perhaps pilates or mobility before breakfast. After breakfast a choice of Ying or Yang (harder) classes, then morning tea. A lecture, perhaps on sleep, nutrition or brain health and then lunch. Afternoons are for spa treatments and hopefully some rest. I threw myself into it whole-heartedly and really enjoyed it. The days ended up being very busy but never rushed.
I was sorry to leave and certainly will incorporate some of the learnings into to my daily life. ☕️😉 @gwinganna
#Gwinganna #GwingannaRetreat #WellnessRetreat #GoldCoast #Wellbeing #SlowDown #Retreat #LyndeyMilan #gwingannaretreatandspa
Crisp, colourful and packed with flavour, these Prawn Tostadas with Chipotle Mayo are the perfect way to bring a little taste of Mexico to your table. Sweet prawns, smoky chipotle, charred corn, creamy avocado and a squeeze of fresh lime come together on a crunchy tostada for a delicious canape, easy entrée, lunch or entertaining favourite. Pair with a chilled Riesling or Semillon and enjoy! 🌮🍤
Comment ‘Prawn” and I’ll send you the recipe!
#LyndeyMilan #PrawnTostadas #SeafoodRecipes #MexicanInspired #EasyEntertaining #AustralianSeafood #HomeCooking #RecipeOfTheDay #FoodInspiration #Chipotle #WeekendCooking
🫒 Celebrating Australia’s best olive oils!
I am very proud that it was Royal Agricultural Society NSW @ras_nsw that we inaugurated the judging of Australian Extra Virgin Olive Oil in Australia in 1998. It is always in my heart and I am delighted to be Steward-in-Chief supervising the competition and I now donate a trophy to celebrate the very best of this Australian prouct.
From aroma and flavour to balance and finish, there’s so much to discover in a great extra virgin olive oil and olives. It’s wonderful the quality continuing to shine. We also judge other culinary oils and olives.
Next time you’re buying oil, make sure it is Australian and look out for Sydney Royal medals. They are your guarantee of excellence . 🇦🇺🫒
#LyndeyMilan #OliveOil #AustralianOliveOil #OliveOilCompetition #AustralianProduce #ExtraVirginOliveOil #EVOO
🍝 It’s Pasta Judging Day at the Sydney Royal Fine Food Show!
I’m delighted to once again be involved in celebrating the quality, skill and innovation of Australia’s pasta producers as they put their products to the test.
From fresh and dried pasta to filled pasta, gnocchi and gluten-free varieties, every entry is judged by an expert panel on appearance, texture, flavour and overall quality.
It’s always a fascinating day and a wonderful opportunity to recognise the producers helping to showcase the very best of Australian-made pasta.
Good luck to all the entrants. Here are the results! https://bit.ly/3UTFNkq 🇦🇺🍝
#SydneyRoyalFineFoodShow #PastaCompetition #AustralianProduce #FineFood #LyndeyMilan #RoyalAgriculturalSocietyNSW #CookingWithLyndey
🍋✨ The perfect winter tray bake…
I love recipes that bring everyone together with minimal fuss and this Chicken, Chorizo & Lemon Tray Bake is exactly that.
Juicy chicken, smoky chorizo, golden potatoes, sweet carrots, Brussels sprouts, fresh herbs and a burst of lemon all come together in one beautiful dish. It’s simple, full of flavour and the kind of comforting meal I love on a cooler evening.
Just pop everything in the oven, pour a glass of wine and let the aromas fill the kitchen. ❤️
Comment "Chicken" and I’ll send you the recipe!
#LyndeyMilan #ChickenTrayBake #WinterCooking #EasyEntertaining #HomeCooking #SeasonalRecipes #CookingWithLyndey
What a weekend of ideas, debate and conversation at the Festival of Dangerous Ideas.
One of the things I love most about FODI is its willingness to ask difficult questions and encourage us to look beyond our own assumptions. You may not agree with every speaker or every point of view, and that is, of course, part of the point.
The Festival brings together thinkers, writers, artists and audiences willing to engage with ideas that challenge, provoke and sometimes make us uncomfortable.
For me, this year was particularly special with the second John Caldon Provocation. To see John’s legacy honoured as part of a festival that celebrates curiosity, robust discussion and courageous thinking was both emotional and immensely rewarding.
John never shied away from questioning the accepted view or encouraging a lively debate. I think he would have thoroughly enjoyed the conversations, disagreements and ideas sparked throughout the Festival.
Thank you to everyone involved in creating another thought-provoking Festival of Dangerous Ideas, and to everyone who came ready to listen, question and think differently.
Because sometimes the ideas that challenge us the most are the ones worth talking about. 💭✨
@timminchin
salman.rushdie
@danielleharvey
#LyndeyMilan #FestivalOfDangerousIdeas #FODI #JohnCaldonProvocation #Ideas #ThinkDifferently #timminchin #salmonrushdie #danielleharvey #johncaldon
Friday was a particularly special occasion as we celebrated the 200th Sydney Royal Wine Show, an extraordinary milestone with such a long and important place in Australian wine history.
It is always special to celebrate with winemakers, judges, industry friends and wine lovers to celebrate the quality, diversity and character of Australian wine.
It was also a poignant afternoon for me as we remembered my dear friend and international wine judge Matthew Jukes, who sadly passed away from a heart attack just one week after judging at this year’s Show.
Matthew was a great supporter of Australian wine and a much-loved member of the international wine community. I was honoured to speak about him at the lunch and to remember the passion, knowledge and generosity he brought to the wine world.
Moreover, the Wine Committee Chair, @angus.barnes announced that we had decided to name the international judges trophy “The Matthew Jukes Memorial International Judge Trophy.”
Here’s to 200 years of history, and to the growers, winemakers, judges and extraordinary people who continue to shape the future of Australian wine. 🍷
@ras_nsw @mastermindconsulting @sevans150
#sydneyroyal #royalagriculturalsocietyofnsw #lyndeymilan #matthewjukes #angusbarnes #200thsydneyroyalwineshow
v🎶✨ A different side of me…
I’m thrilled to be part of the Festival of Dangerous Ideas this year, in a different way, with music.
While many know me through my love of food, wine and bringing people together around the table, singing has always been a wonderful creative outlet and a way to share stories in a different form.
My wonderful choir With One Voice Australia @withonevoiceaus from Chatswood, singing together is always so inspiring and uplifting, especially with our fab leader @elizabethlecoanet. If you are at this incredible festival on Sunday morning, you are in for a treat. ✨
#LyndeyMilan #FODI #FestivalOfDangerousIdeas #LiveMusic #Creativity #FoodWineAndMusic #FODI #WithOneVoiceAustralia #WithOneVoiceChatswood