Bloody Mary Oyster Shooters

  • Prep Time: 5-10 minutes
  • Servings: Makes 24 shooters
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Bloody Mary Oyster Shooters are terrific at cocktail parties, or as a pre-dinner aperitif and appetizer all in one!

Ingredients

  • 150 ml (5 fl oz) vodka or gin
  • 1 tablespoon (1 fl oz) Worcestershire sauce
  • 10 drops Tabasco, or more to taste
  • 1/2 teaspoon lemon juice
  • generous salt and freshly ground pepper
  • 1 litre (2 pints) tomato juice
  • 2 dozen oysters

Instructions

  1. Combine vodka, Worcestershire sauce, Tabasco, lemon juice, salt, pepper and tomato juice and shake with a dozen ice cubes.
  2. Drain and pour into shot glasses.
  3. Drop an oyster in each and serve immediately.

Notes

Lyndey’s Note: Oysters can be bought on the shell, or inexpensively in jars. You can substitute sherry or port glasses for shot glasses.

Wine: No match here, just drink more shooters!

Recipe from Lyndey Milan, The Best Collection (New Holland 2009, 2013)

Related Recipe: Try Lyndey’s Oysters with pico de gallo

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