Earlier in the year I ‘Grilled a Celebrity’ with Mark Olive, he makes a delicious Macadamia and Mustard Wallaby Stack and has kindly shared the recipe with us!
Serves 4
Ingredients:
Pre-heat oven to 200?C. Prepare steaks in a butterfly cut, coat with native mountain pepper. Coat the zucchini, sweet potato, and capsicum with olive oil and cook on a hot griddle plate until tender and sprinkle with native mountain pepper. Remove from griddle and set aside. Sear both sides of the wallaby steak quickly on a very hot griddle until medium rare then set aside. On a baking tray, layer the sweet potato, zucchini, capsicum and allaby, repeat. Top with crushed macadamia nuts and place in oven until nuts are golden brown.
Sauce: Mix the seeded mustard and honey in a small bowl. Place the stack on a plate and drizzle with the honey mustard sauce. Sprinkle native mountain pepper around the plate and add some whole roasted macadamia nuts for presentation.
