Asian

Air Fryer Pork Belly

  • Prep Time: 10 minutes (+ overnight drying in fridge)
  • Cooking Time: 38 minutes
  • Servings: 4

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Khmer Chicken Curry with Pumpkin & Snake Beans

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Servings: 4-6 as a main course

Minced Beef in Lettuce Leaves

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Baked Coconut Custard with Mango

  • Prep Time: 10 minutes
  • Cooking Time: 65 minutes + chilling
  • Servings: 6

Spicy Pork Stir-fry with Noodles

  • Prep Time: 5 minutes + marinating
  • Cooking Time: 10 minutes
  • Servings: 4

Chinese Roast Duck Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4–6

Quick Fish Curry

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Laksa

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4–6

Duck Soup with Coriander & Noodles

  • Prep Time: 5-10 minutes
  • Cooking Time: 20 minutes
  • Servings: 6

Prawns Poached in Lemon Grass Broth

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4-6

Fish Balls with Lemon Grass

  • Prep Time: 15 minutes
  • Cooking Time: 4 minutes
  • Servings: Makes 24
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