Asian

Smoked Salmon and Nori Rolls

  • Prep Time: 15 minutes
  • Servings: Makes approximately 20

Easy San Choy Bau

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Steamed Pork Dim Sims

  • Prep Time: 15 minutes
  • Cooking Time: 7-8 minutes
  • Servings: Makes 20-30

Scallops with Ginger, Shallots and Sesame

  • Prep Time: 10 minutes
  • Cooking Time: 2 minutes
  • Servings: Makes 24 or serves 4 as an entree

Roast Duck Rice Paper Rolls

  • Prep Time: 15 minutes
  • Servings: Makes 40 pieces

Asian-Style Roast Pork Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 6–8

Chinese Chicken Wonton Cups

  • Prep Time: 10 minutes
  • Cooking Time: 10 – 15 minutes
  • Servings:  Makes 24

Spiced Quail with Nam Jim

  • Prep Time: 10 minutes + 1 hour marinating
  • Cooking Time: 20 minutes + 5 minutes resting
  • Servings: 6 as an entree or part of a larger meal, 3 as a main course

Pumpkin and Coconut Soup

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as a main or 6 as an entrée

Chicken, Vegetable & Noodle Stir-Fry

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Steamed Snapper with Ginger, Shallots & Soy

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Easy Pad Thai

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4
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