Asian

Spicy Pork and Thai Basil Stir-fry

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Thai Lamb Salad

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 40 minutes or more, plus 10 minutes resting
  • Servings: 6

Chinese-Style Roast Chicken

  • Prep Time: 20 minutes
  • Cooking Time: 1 hour + 10 minutes resting
  • Servings: 4 – 6

Fragrant Asian Chicken Soup

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Grilled Salmon on Lemongrass Skewers

  • Prep Time: 10 – 15 minutes
  • Cooking Time: 4 minutes
  • Servings: 12

Thai Salad Lettuce Bites

  • Prep Time: 15 minutes
  • Cooking Time: 7 minutes
  • Servings: 12 or 6 as an entrée

Japanese Gyoza

  • Prep Time: 25 minutes
  • Cooking Time: 20 minutes
  • Servings: 40 - 45

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

  • Prep Time: 20 minutes plus overnight drying
  • Cooking Time: 1 hour 50 mins – 2 hours 10 mins
  • Servings: 4

Vietnamese Baguette with Fried Fish Cakes (Banh mi cha ca)

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Fish with Green Chilli

  • Prep Time: 15 minutes
  • Cooking Time: 6 to 8 minutes
  • Servings: 4

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Steamed Brook Trout with Salmon Caviar

  • Prep Time: 10 minutes
  • Cooking Time: 7 minutes
  • Servings: 4
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