Australian

Pork Fillet with Pistachio & Parsley Pesto

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Lamb Mini-roast with Garlicky White Bean Purée

  • Prep Time: 2
  • Cooking Time: 30 mins + 5–10 mins resting
  • Servings: 5 minutes

Pork Chops With Celery Seed and Parsnip Puree

  • Prep Time: 5 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Baked Quinces with Almond Tuiles

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: Makes ½–1 quince per person (12–16 large tuiles)

Gnocchi with Pumpkin, Horseradish and Spinach

  • Prep Time: 10 minutes
  • Cooking Time: 65 minutes
  • Servings: Approximately 8, depending on the size of the pumpkin

Avocado Spring Salad

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Simple Christmas Pudding

  • Prep Time: 30 minutes
  • Cooking Time: 5 hours
  • Servings: 12

Okkah-crusted Barramundi with Coleslaw

  • Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Pearl Meat with Native Australian flavours

  • Servings: 4 as an Entree

Linguine with Seafood and Garlic Crumbs

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Servings: 6-8
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE