Baking

Summer Fruit Galette

  • Prep Time: 15 minutes
  • Cooking Time: 15–18 minutes
  • Servings: 4 - 6

Mississippi Mud Cake

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour 10 minutes
  • Servings: 16 slices

Baked ‘Southern Fried’ Buttermilk Chicken with Rainbow Slaw and Blackened Corn

  • Prep Time: 20 minutes plus one hour marinating
  • Cooking Time: 45 minutes
  • Servings: 4

Passionfruit and Lime Cupcakes

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes

Tiny Passionfruit Butter Tarts

  • Prep Time: 25 minutes
  • Cooking Time: 10 minutes
  • Servings: 24+

Lemon Polenta Bites

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes (plus cooling time)
  • Servings: Makes 24

Orange Bread & Butter Pudding

  • Prep Time: 10 minutes
  • Cooking Time: 30–35 minutes
  • Servings: 6

Lemon Polenta Cake & Lemon Mascarpone

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: 12–16

Lamb Mini-roast with Garlicky White Bean Purée

  • Prep Time: 2
  • Cooking Time: 30 mins + 5–10 mins resting
  • Servings: 5 minutes

Warm Chocolate Chilli Soft-Centred Puddings

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Baked Quinces with Almond Tuiles

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: Makes ½–1 quince per person (12–16 large tuiles)

Thai Chicken Balls

  • Prep Time: 20 minutes + optional chilling time
  • Cooking Time: 10 minutes
  • Servings: Makes 24 balls
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