Beef

Smoky Chipotle Beef Brisket

  • Prep Time: 10 minutes
  • Cooking Time: 1 ¾ - 2 ¼ hours
  • Servings: 4 – 6

Chinese-style Beef Brisket Salad

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour and 50 minutes
  • Servings: 8 as part of a banquet

Meatloaf with Tomato Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 10 minutes standing
  • Servings: 6

Tangia of Veal

  • Prep Time: 15 minutes
  • Cooking Time: 3¼ hours
  • Servings: 4

Minced Beef in Lettuce Leaves

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Braised Oxtail

  • Prep Time: Ideally this should be begun the day prior to serving; Resting: overnight in refrigerator
  • Cooking Time: 3 hours the first day, 1 hour the next
  • Servings: 4 – 6

Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

  • Cooking Time: 5 - 6 hours
  • Servings: 4 - 6

Beef and Udon Noodle Soup

  • Prep Time: 5–10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Modern Meatloaf with Middle Eastern Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 50 minutes, plus standing time
  • Servings: 6–8

Beef and Red Wine Pies

  • Prep Time: 15 minutes plus marinating 1 hour +
  • Cooking Time: 2 hours
  • Servings: Makes 8 pies

Baked Scotch Eggs

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 12

Roast Beef Rib with Spiced Salt and Anchovy and Parsley Béarnaise

  • Prep Time: 30 minutes (plus 20 minutes standing time)
  • Cooking Time: 1 hour 15 minutes
  • Servings: 8
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