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Scallops with Ginger, Shallots and Sesame

  • Prep Time: 10 minutes
  • Cooking Time: 2 minutes
  • Servings: Makes 24 or serves 4 as an entree

Figs Wrapped in Prosciutto

  • Prep Time: 10 minutes
  • Servings: Makes 16

Roast Duck Rice Paper Rolls

  • Prep Time: 15 minutes
  • Servings: Makes 40 pieces

Thai Salad Wrapped in Lettuce Leaves

  • Prep Time: 15 minutes + cooling time
  • Cooking Time: 7 minutes
  • Servings: 12 or 6 as an entree

Thai Chicken Balls

  • Prep Time: 20 minutes + optional chilling time
  • Cooking Time: 10 minutes
  • Servings: Makes 24 balls

Crab Cakes

  • Prep Time: 10 minutes + mashed potato
  • Cooking Time: 5-10 minutes
  • Servings: Makes 12 or serves 4  as an entree

Tomato Tarts with Fetta and Tapenade

  • Prep Time: 10  minutes
  • Cooking Time: 10-15 minutes
  • Servings: Makes 18 tarts

Spiced Cherries

  • Prep Time: 5 minutes, plus resting and preserving time
  • Cooking Time: 10 minutes
  • Servings: Makes 1 kg

Summer Pudding

  • Prep Time: 10 minutes + overnight resting
  • Cooking Time: 10 minutes
  • Servings: 6

Taste of Australia

Turkish Lamb with Onion & Parsley Salad

  • Prep Time: 15 minutes + marinating
  • Cooking Time: 4 minutes
  • Servings: 4

Stracciatella Soup with Cavolo Nero & Lardo

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4
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