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Barossa Valley Chicken with Verjuice

Prep Time: 10 minutes
Cooking Time: 50 minutes
Servings: 4-6

Lamb in Fresh Vine Leaves with Warm Cauliflower Salad

Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4

Real Whisked Sponge

Prep Time: 5 minutes
Cooking Time: 20 minutes + cooling time
Servings: 6-8

Perfect Steak with Hot and Sour Dressing

Prep Time: 5 minutes
Cooking Time: 15 minutes plus resting time
Servings: 4

Chicken Fillet with North African Flavours

Prep Time: 5 minutes
Cooking Time: 20 minutes
Servings: 4

Cheat’s Berry Brulée

Quail in Chinese Masterstock

Gingered Rack of Pork

Salade Niçoise

Yummy Lemon Pudding

Lyndey Milan. The Best Collection

Balance. Matching Food and Wine. What works and why

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