Brunch

Warm Winter Fruit Salad

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: 6

Steamed Pork Dim Sims

  • Prep Time: 15 minutes
  • Cooking Time: 7-8 minutes
  • Servings: Makes 20-30

Roast Duck Rice Paper Rolls

  • Prep Time: 15 minutes
  • Servings: Makes 40 pieces

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 24 triangles

Prosciutto, Mushroom & Egg Tart

  • Prep Time: 20 minutes
  • Cooking Time: 25 – 30 minutes
  • Servings: 6

Tortilla Espagnol – Spanish Omelette

  • Prep Time: 5 minutes
  • Cooking Time: 50 minutes
  • Servings: Makes 12 wedges

Easy Pineapple Carpaccio

  • Prep Time: 50 minutes (includes 30 minutes refrigeration)
  • Cooking Time: 50 minutes (includes 30 minutes refrigeration)
  • Servings: 4 as a dessert

French Toast stuffed with Ham and Fontina Cheese

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Lamb Kebabs with Yoghurt Mint Sauce

  • Prep Time: 5 minutes
  • Cooking Time: 8 minutes
  • Servings: Makes 12 skewers

Green Shakshuka

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Baked Eggs with Pancetta

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Mexican and Turkish inspired Brunch Tarts

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