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About Lyndey
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Awards
Books
Blair Milan Fund
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Connecting At The Table
Tour With Me
Work With me
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
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Canapes
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Labna
Prep Time: 15 minutes + 24 hours draining + 30 minutes chilling
Servings: Makes 24
Pasta Shells with Tomato, Basil and Tapenade
Prep Time: 10-15 minutes
Cooking Time: 10 minutes
Servings: Makes 20 shells
Scallops with Ginger, Shallots and Sesame
Prep Time: 10 minutes
Cooking Time: 2 minutes
Servings: Makes 24 or serves 4 as an entree
Figs Wrapped in Prosciutto
Prep Time: 10 minutes
Servings: Makes 16
Tapenade
Prep Time: 10 minutes
Servings: Makes 1 cup
Tomato Tarts with Fetta and Tapenade
Prep Time: 10Â minutes
Cooking Time: 10-15 minutes
Servings: Makes 18 tarts
Potted Prawns
Prep Time: 10 minutes
Cooking Time: 10 minutes + 20 minutes resting
Servings: 6 - 8
Chinese Chicken Wonton Cups
Prep Time: 10 minutes
Cooking Time: 10 – 15 minutes
Servings: Â Makes 24
Smashed Broad Beans with Mint & Feta on Tortilla Triangles
Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: Makes 24 triangles
Mashed Carrot Salad
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 8
Ceviche
Prep Time: 15 minutes + 30 minutes marinating
Servings: 12 as an entrée or 40+ as a canapé
Grilled Chilli and Parmesan Corn
Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4
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