Cheese

Deep-fried Ricotta Balls

  • Prep Time: 15 minutes + 15 minutes drying
  • Cooking Time: 10 minutes
  • Servings: Makes around 30 balls

Ricotta Torte

  • Prep Time: 30 minutes + 1 hour resting dough
  • Cooking Time: 80 minutes
  • Servings: 12+

Greek Cheesecake with Muscatels

  • Prep Time: 15 minutes + overnight to marinate muscatels
  • Cooking Time: 50 minutes
  • Servings: 6

Pears with Goat’s Curd & Hazelnut Dressing

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Tagliatelle with Capers, Egg and Parmesan

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Tomato, Zucchini & Blue Cheese Tarts

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Truffled Egg Pasta

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 2

Labna

  • Prep Time: 15 minutes + 24 hours draining + 30 minutes chilling
  • Servings: Makes 24

Tomato Tarts with Fetta and Tapenade

  • Prep Time: 10  minutes
  • Cooking Time: 10-15 minutes
  • Servings: Makes 18 tarts

Cheese Biscuits

  • Prep Time: 15 minutes
  • Cooking Time: 12 minutes (5cm stars) – 15 minutes (7cm stars)
  • Servings: Makes 18 x 5cm stars or 12 x 7cm stars

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 24 triangles

Remembrance Biscuits of Rosemary and Cheese

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