Chicken

Chinese-Style Roast Chicken

  • Prep Time: 20 minutes
  • Cooking Time: 1 hour + 10 minutes resting
  • Servings: 4 – 6

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

  • Prep Time: 10 minutes
  • Cooking Time: 15-20 minutes
  • Servings: 4

Fragrant Asian Chicken Soup

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Persian chicken with walnuts and pomegranate with Jewel rice as featured in Selector Magazine, Autumn 2013 issue

Summer Chicken Chutney Roast

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chia crusted Moroccan Chicken Breast with Chia Couscous

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 4

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Barossa Valley Chicken with Verjuice

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4-6

Chicken and Tarragon Pie

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Servings: 6

Chicken Pie with Celeriac Mash

Chicken Fillet with North African Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Chicken Larb with Rice Noodles

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