Chocolate

Easter Bread & Butter Pudding

  • Prep Time: 20 minutes
  • Cooking Time: 50 minutes
  • Servings: 6

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes poaching and 15 minutes baking
  • Servings: 4

Chocolate Ganache Tart

  • Prep Time: 20 minutes + 20 minutes resting
  • Cooking Time: 35 minutes
  • Servings: Makes about 12 servings

White Chocolate Rocky Road

  • Prep Time: 15 minutes (plus cooling time)
  • Cooking Time: 5 minutes
  • Servings: Makes 40 - 56 pieces, depending on size

Dark Chocolate Ganache Shells

  • Prep Time: 5 minutes
  • Cooking Time: 3 minutes
  • Servings: Makes 1 tray

White Chocolate Ganache Hearts

  • Prep Time: 5 minutes
  • Cooking Time: 3 minutes
  • Servings: Makes 1 tray

White Chocolate Mascarpone Mousse with Berries in Sparkling Shiraz Syrup

  • Prep Time: 20 minutes (plus 2 hours setting time)
  • Cooking Time: 10 minutes
  • Servings: 8

Double Chocolate Macadamia Biscuits

  • Prep Time: 10 minutes (plus 25 minutes freezer time)
  • Cooking Time: 25 minutes
  • Servings: Approximately 26-28

Chocolate, Pretzel & Marshmallow Slice

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 1 slice

Simple Chocolate Fudge Cake

  • Prep Time: 10 minutes
  • Cooking Time: 55 minutes
  • Servings: 8

Chocolate Sponge Kisses with Rose and Raspberry filling

  • Servings: Makes 35 kisses

Rum and Raisin Chocolate Brownies

  • Prep Time: 5 minutes
  • Cooking Time: 25 – 30 minutes
  • Servings: Makes 18 pieces
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