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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
Shop
Recipes
Blog & Media
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Comfort Food
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Chicken & Vegetable Pie
Prep Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4
Perfect Mashed Potato
Prep Time: 15 minutes
Cooking Time: 30 minutes
Servings: 6
Lamb Ragu with Pappardelle
Prep Time: 10 minutes
Cooking Time: 1 ¾ - 2 ¼ hours
Servings: 4
Ras el hanout Chicken
Prep Time: 15 Minutes
Cooking Time: 45 Minutes
Servings: 4
Fried Green Tomatoes
Prep Time: 10 minutes + 5 minutes salting
Cooking Time: 10 minutes
Servings: 3-4
Orange Bread & Butter Pudding
Prep Time: 10 minutes
Cooking Time: 30–35 minutes
Servings: 6
Chicken In a Pot with Preserved Lemon
Prep Time: 10 minutes
Cooking Time: 60 minutes + 5 minutes standing
Servings: 4
Easy Cassoulet
Prep Time: 10 minutes
Cooking Time: 45-50 minutes
Servings: 4-6
Warm Winter Fruit Salad
Prep Time: 10 minutes
Cooking Time: 90 minutes
Servings: 6
Moroccan Lamb Shanks with Quinces
Prep Time: 10 minutes
Cooking Time: Up to 8 hours
Servings: 8 or 4 very hungry people
German Schnitzel and Potato Salad
Prep Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4
Braised Oxtail
Prep Time: Ideally this should be begun the day prior to serving; Resting: overnight in refrigerator
Cooking Time: 3 hours the first day, 1 hour the next
Servings: 4 – 6
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