Dessert

Little Christmas Cakes with Eggnog Buttercream

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 20-22

Almond Gazpacho with Seared Scallops

  • Prep Time: 10 minutes + one hour refrigeration
  • Cooking Time: 2 minutes
  • Servings: Makes 18 shot glasses

White Chocolate Mascarpone Mousse with Berries in Sparkling Shiraz Syrup

  • Prep Time: 20 minutes (plus 2 hours setting time)
  • Cooking Time: 10 minutes
  • Servings: 8

Honey Glazed Ham with Mustard Fruits and Cranberry Relish

  • Prep Time: 80 minutes
  • Cooking Time: 20 minutes
  • Servings: Serves a crowd

Nectarine and Macadamia Tart

  • Prep Time: 15 minutes (plus 1 hour refrigeration time)
  • Cooking Time: 65 – 70 minutes
  • Servings:  8-10

Vanilla Slice

  • Prep Time: 15 minutes
  • Cooking Time: 30 – 35 minutes + cooling time
  • Servings: Makes 12 pieces

Semi-dried Plum Tart with Chestnut Crumble

  • Prep Time: 30 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Layered Hazelnut Meringue Cake

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Servings: 8

Pear & Gingerbread Loaf with Pear Crisps

  • Prep Time: 30 minutes
  • Cooking Time: 50 minutes
  • Servings: 1 loaf

Orange and Lime Marmalade Trifle

  • Prep Time: 40 minutes + setting time
  • Cooking Time: 30 minutes
  • Servings: 8

Honey Macadamia Wafers with Baked Caramelised Mango

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Gluten-Free Carrot & Zucchini Slab Cake

  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Servings: Makes 1 slab cake - about 18 pieces
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