Dinner

Macadamia Crusted Salmon with Macadamia Couscous

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 8

Coconut & Chilli Curry with Salmon, Corn & Snake Beans

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

CATAPLANA – Ameijoas na Cataplana

  • Prep Time: 10 minutes (plus 30 minutes soaking time)
  • Cooking Time: 15 minutes
  • Servings: 6

Summer Chicken Chutney Roast

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Prawns in Cartoccio with Smashed Potatoes

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 6

Snapper in a Salt Crust with Gremolata

  • Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Servings: 4

Spiced Rib Eye with Quinoa and Stinging Nettle Salad

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes plus resting time
  • Servings: 4

Linguine with Seafood and Garlic Crumbs

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Barbecued Beef Sirloin with Native Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + (plus 10 minutes resting time)
  • Servings: 8

Fish with Green Chilli

  • Prep Time: 15 minutes
  • Cooking Time: 6 to 8 minutes
  • Servings: 4

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4
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